Results 111 to 120 of about 11,776 (209)

δ13C and δ15N Values of Residues Provide Insights Into Identification of the Explosive Source

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 10, 30 May 2026.
ABSTRACT Rationale Postblast analyses of military and terrorist events will benefit from the capacity to learn more about the explosive materials used in an event. Here stable isotope ratio analyses (δ13C, δ15N) can provide additional information to complement identification of the explosive components.
James R. Ehleringer, John D. Howa
wiley   +1 more source

Associations of prenatal exposure to bisphenols and phthalates with the fetoplacental ratio in the New York University Children's Health and Environment Study (NYU CHES). [PDF]

open access: yesEcotoxicol Environ Saf
Bommireddipalli A   +10 more
europepmc   +1 more source

Revisiting acidulation for tall oil and lignin manufacturing

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1677-1691, April 2026.
Abstract Tall oil is a byproduct of the kraft pulping process when softwood is used as raw material. As the production of softwood‐based pulp is in high demand, the optimization of the tall oil production process needs to be revisited to ensure the highest quality and quantity of tall oil manufacturing. In this work, the process for tall oil production
Thomas Aro, Weijue Gao, Pedram Fatehi
wiley   +1 more source

Phthalates exposure and serum uric acid level in patients with Crohn's disease: A cross-sectional study. [PDF]

open access: yesPLoS One
Liu X   +8 more
europepmc   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

A Mechanochemical Kolbe–Schmitt Reaction: Catechol Carboxylation Provides Building Blocks for Renewable Plasticizers

open access: yesAngewandte Chemie, Volume 138, Issue 12, 16 March 2026.
A mechanochemical Kolbe–Schmitt reaction of disodium catecholate enables the synthesis of mono‐ and dicarboxylated catechols at low temperature and CO2 pressure. Directly derivatizing the resulting carboxylic acid and phenolic moieties in the obtained mixture provides plasticizer blends with efficiencies competitive to commercial benchmarks.
Dries De Vos   +9 more
wiley   +2 more sources

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

open access: yeseFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima   +8 more
wiley   +1 more source

Phthalates measured at birth and risk of testicular cancer in adolescents and young adults. [PDF]

open access: yesJNCI Cancer Spectr
Metayer C   +9 more
europepmc   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati   +7 more
wiley   +1 more source

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