Results 21 to 30 of about 3,306 (172)
Phthalic acid esters (PAEs) in the food chain
Czech Journal of Food Sciences, 2006 Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to
Alžbeta Jarošová
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The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019 Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact with food.
Marcela Jandlová +6 more
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RISK21: risk analyzing tool on dietary exposure of phthalic acid esters
Zhongguo shipin weisheng zazhi, 2020 Objective To analyze the risks of dietary exposure of diethylhexyl phthalate (DEHP), dibutyl phthalate (DBP), diisononyl phthalate (DINP), butylbenzyl phthalate (BBP), diisobutyl phthalate (DIBP), dimethyl phthalate (DMP) and diethyl phthalate (DEP) to 2-
Huihui BAO +5 more
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A Fluorescent Probe Based on Cu,Fe-N-C Nanozyme with Oxidase-like Activity for Detection of Phthalate Esters [PDF]
Shipin Kexue, 2023 A simple and sensitive fluorescent probe for the determination of phalic acid ester (PAEs) in fermented foods was developed based on the fact that the oxidase-like activity of Cu,Fe-N-C nanozyme can be regulated by PAEs.
LI Hong, SHI Qiao, CHEN Junfei, WANG Xinrui, TANG Huihua, LI Qiulan, YANG Dezhi, YANG Yaling
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Distribution of phthalic acid esters in agricultural plants and soil
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 The study observed the occurrence of di-n-butyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) in the soil and agricultural crops (Triticum aestivum, Brassica napus, Zea mays) and their distribution to the individual parts.
Gabriela Zorníková +2 more
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Estimating the risk of phthalates exposure via tea consumption in general population
International Journal of Food Studies, 2018 Four common phthalic acid esters (PAEs) levels in tea fusions samples prepared from three types of tea bags (green, black and white) of ten commercial brands were extracted from the infusions by a dispersive liquid-liquid micro extraction method and ...
Mohammad Mehdi Amin +3 more
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Agronomy, 2023 We found that the typical fluoroquinolone antibiotic enrofloxacin (ENR) and plasticizer di-(2-ethylhexyl) phthalate (DEHP) are often detected simultaneously and at high frequencies in the environment, but their combined exposure effects on soil animals ...
Jianpeng Gao +7 more
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ChemistryOpen, 2022 Several phthalate acid esters (PAEs), often called phthalate esters or phthalates, are substances classified as harmful due to their carcinogenic and mutagenic properties, and moreover, as dangerous for humans because they interfere with the endocrine ...
Prof. Dr. Diana Amorello +4 more
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Effects of phthalic acid esters on fetal health
Medicinski pregled, 2014 Introduction. Phthalates are synthetic industrial compounds capable of disrupting endocrine system. Effects of phthalates depend on dosage, duration of action and stage of development of the individual, thus making the fetus, newborn, and children at puberty the most vulnerable groups. Metabolism of Phthalates: Metabolism of these compounds
Ivana Bajkin +5 more
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Open Chemistry, 2020 In this study, the root exudates of wetland plants, Pistia stratiotes, black algae, and Cyperus alternifolius, exposed to six phosphorus concentration gradients (0, 0.2, 1, 5, 10, and 20 mg/L) were characterized.
Duan Xu, Zhao Yang-yi, Zhang Jian-cong
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