Results 41 to 50 of about 527 (148)
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the detection and quantitation of karlotoxins in the selected reaction monitoring (SRM) mode. This novel method was based upon the analysis of purified karlotoxins (KcTx-
Bernd Krock +11 more
doaj +1 more source
Studies on the stability of the phycotoxin goniodomin A and its conversion products in organic extractants and in the culture medium [PDF]
The aim of the present work was to determine conditions for a reliable analysis of the potentially ichthyotoxic phycotoxin goniodomin A (GDA) by LC-MS/MS. For this purpose, the question under which conditions GDA is chemically stable should be answered.
Hintze, Luisa
core +1 more source
Heart Alterations after Domoic Acid Administration in Rats
Domoic acid (DA) is one of the best known marine toxins, causative of important neurotoxic alterations. DA effects are documented both in wildlife and experimental assays, showing that this toxin causes severe injuries principally in the hippocampal area.
Andres C. Vieira +5 more
doaj +1 more source
The spatial distribution and species identification of Trichodesmium was assessed during two fall cruises along the Southwest Atlantic Ocean shelf break.
Mariana Bernardi Bif +3 more
doaj +1 more source
Molecular evidence of domoic acid production in the high Arctic Qikiqtaaluk Region of Inuit Nunangat
Abstract Domoic acid, a neurotoxin produced by the diatom Pseudo‐nitzschia, is an increasing concern in Arctic marine environments. Shellfish harvesting occurs in many Canadian Arctic waterways in Inuit Nunangat and is the main vector for human domoic acid exposure, but most toxin monitoring has occurred in the Pacific Arctic region.
Patrick L. White +17 more
wiley +1 more source
Evolving to the optoelectronic mouse for phycotoxin analysis in shellfish
Despite ethical and technical concerns, the in vivo method, or more commonly referred to mouse bioassay (MBA), is employed globally as a reference method for phycotoxin analysis in shellfish.
Huet, Anne-Catherine +7 more
core +1 more source
Commercial bans due to harmful algal blooms (HABs), which are natural events, question the sustainability of human activities in marine and coastal areas.
Merzereaud, Mathieu +7 more
core +1 more source
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source

