Results 51 to 60 of about 1,453 (137)

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 884-910, August 2026.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil

, 2020
Bivalve molluscs are filter-feeders and have a wide range of phytoplankton species as main food source. Some of these species are toxic, producing the so-called phycotoxins, that can get concentrated in edible parts of mussels, oysters, scallops, and ...
Ferreira F., Fontana I., Sesterhenn P. M., Bertotto D., Delphino M. K. V. C., Goncalves V. S. P.   +5 more
core   +1 more source

Toxic or Otherwise Harmful Algae and the Built Environment

Toxins, 2021
This article gives a comprehensive overview on potentially harmful algae occurring in the built environment. Man-made structures provide diverse habitats where algae can grow, mainly aerophytic in nature. Literature reveals that algae that is potentially
Wolfgang Karl Hofbauer
doaj   +1 more source

Scientific opinion on animal exposure to zearalenone in feed materials and compound feed in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl, Jasenka Petrić, Matija Domaćinović, Zlatko Janječić, Jelka Pleadin, Andreja Prevendar Crnić, Nataša Pintić Pukec, Andreja Babić   +7 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Plankton communities today and tomorrow—potential impacts of multiple global change drivers and marine heatwaves

Limnology and Oceanography, Volume 70, Issue S2, Page S225-S241, December 2025.
Abstract In the context of global change, marine organisms are subjected not only to gradual changes in abiotic parameters, but also to an increasing number of extreme events, such as heatwaves. However, we still know little about the influence of heatwaves on the structure of marine communities, and experimental studies are needed to test the impact ...
Cédric L. Meunier, Josefin Schmidt, Antonia Ahme, Areti Balkoni, Katharina Berg, Lea Blum, Maarten Boersma, Jan D. Brüwer, Bernhard M. Fuchs, Luis Gimenez, Maïté Guignard, Ruben Schulte‐Hillen, Bernd Krock, Johannes Rick, Herwig Stibor, Maria Stockenreiter, Simon Tulatz, Felix Weber, Antje Wichels, Karen Helen Wiltshire, Sylke Wohlrab, Inga V. Kirstein   +21 more
wiley   +1 more source

Grazer‐induced bioluminescence and toxicity in marine dinoflagellates

Limnology and Oceanography, Volume 70, Issue 12, Page 3769-3783, December 2025.
Abstract Marine copepods are the most abundant multicellular zooplankton in the global oceans. They imprint their surrounding waters with a unique bouquet of chemical compounds, including polar lipids such as copepodamides. Prey organisms can detect copepodamides and respond by inducing defensive traits including bioluminescence, toxin production ...
Paula Gonzalo‐Valmala, Milad Pourdanandeh, Sandra Lage, Erik Selander   +3 more
wiley   +1 more source

Multiple toxicological effects of paralytic shellfish toxins and their producing microalgae on diverse aquatic organisms

Water Biology and Security
Under the impact of global climate change and anthropogenic activities, the global distribution of toxigenic microalgae and phycotoxins is expanding, potentially affecting the growth and development of marine organisms, threatening the development of ...
Xiaoqing Xu, Jiangbing Qiu, Peiyao Li, Aifeng Li   +3 more
doaj   +1 more source

Sustained Heatwaves Reshape the Phytoplankton–Zooplankton Community Structure in Freshwater Ecosystems: A Case Study of Shengjin Lake

Ecology and Evolution, Volume 15, Issue 11, November 2025.
The sustained heatwave has shaped the plankton community structure and led to high‐temperature domestication of some of the plankton. Plankton communities have the ability to resist heatwave stress. The sustained heatwave has altered the interrelationships between plankton.
Lingli Jiang, Mengfan Sun, Zhongze Zhou, Yutao Wang   +3 more
wiley   +1 more source

Co-culture model of Caco-2/HT29-MTX cells: a promising tool for investigation of phycotoxins toxicity on the intestinal barrier

, 2021
International audienceMost lipophilic phycotoxins have been involved in human intoxications but some of these toxins have never been proven to induce human gastro-intestinal symptoms, although intestinal damage in rodents has been documented.
Fessard, Valérie, Reale, Océane, Huguet, Antoine   +2 more
core   +1 more source