Results 71 to 80 of about 1,453 (137)
, 2012 International audienceA practical example of risk assessment of phycotoxins due to shellfish consumption is put forward, following a standard framework, with a particular focus on exposure assessment.
Cyndie Picot +3 more
core +1 more source
Scientia Marina, 2013 This study reports the accumulation of paralytic shellfish toxins (PSTs) in Atlantic horse mackerel (Trachurus trachurus) over a bloom of the toxigenic dinoflagellate Gymnodinium catenatum. High levels of toxins, up to 4800 μg STXeq kg–1, were registered
Sandra Lage, Pedro Reis Costa
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.Abstract Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the food composition, taste, or odor unacceptably. The historical evolution of food packaging shows that the use of plastics has increased dramatically, because of its convenience, lightweight, and cost effectiveness ...
Charlene Lacourt +5 more
wiley +1 more source
The application of the nanotechnology in the elimination of phycotoxins and mycotoxins and implementation of mass spectrometry for their detection [PDF]
, 2020 Phycotoxins and mycotoxins are contaminants in the food chain that present a risk to public health. Marine toxins cause acute poisoning, while mycotoxins are characterized by long-term toxic effects, although acute poisoning is also possible.
González Jartín, Jesús María
core
, 2020 Harmful algae can illicit adverse effects on aquatic and human health through various mechanisms, including through the production of bioactive compounds called phycotoxins.
Onofrio, Michelle D.
core +1 more source
Journal of Cellular and Molecular Medicine, Volume 28, Issue 22, November 2024.ABSTRACT Clinically, most prostate cancer (PCa) patients inevitably progress to castration‐resistant prostate cancer (CRPC) with poor prognosis after androgen deprivation therapy (ADT), including abiraterone, the drug of choice for ADT. Therefore, it is necessary to explore the resistance mechanism of abiraterone in depth.
Yiqiao Huang +8 more
wiley +1 more source
Water Resources Research, Volume 60, Issue 10, October 2024.Abstract Harmful Algal Blooms (HABs) can produce phycotoxins that accumulate in shellfish and subsequently poison aquatic predators and human consumers, potentially causing significant economic impacts to the shellfish aquaculture industry. HAB events are challenging to foresee as they are driven by complex inter‐annual and seasonal changes in physical,
O. Stoner, T. Economou, A. R. Brown
wiley +1 more source
Toxins, 2020 Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera Gambierdiscus and Fukuyoa.
Sébastien Longo +4 more
doaj +1 more source
, 2014 International audienceMacrocyclic spiroimine phycotoxins constitute a growing class of structurally related marine neurotoxins contaminating shellfish (Molgó et al., 2014). Most of them are strong antagonists of nicotinic acetylcholine receptors (nAChRs),
Molgó, Jordi +3 more
core +1 more source
Investigating Dissolved Harmful Algal Blooms Phycotoxins in New Jersey Aquatic Environments
Harmful algal blooms (HABs) are recurring problems in New Jersey (NJ). Some HABs produce organic phycotoxins that are detrimental to both ecosystem organisms and human health.
Elizabeth Macchioni +10 more
core +1 more source