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Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Editorial: Advances in genomics of plant pathogens and host-pathogen interaction. [PDF]

open access: yesFront Plant Sci
Pandey AK   +4 more
europepmc   +1 more source

Genomic surveillance and phylo-evolutionary analysis of SARS-CoV-2 variants in Osun state, Nigeria during the second wave of COVID-19 pandemic. [PDF]

open access: yesBMC Med Genomics
Akinde SB   +20 more
europepmc   +1 more source

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