Results 151 to 160 of about 11,176 (209)
Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). [PDF]
Molina D +3 more
europepmc +1 more source
Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome. [PDF]
Ángel-Martín A +2 more
europepmc +1 more source
In vitro growth of Physalis peruviana L. affected by silver nanoparticles. [PDF]
Timoteo CO +6 more
europepmc +1 more source
Isolation and characterisation of irinans, androstane-type withanolides from Physalis peruviana L. [PDF]
Stein A +4 more
europepmc +1 more source
Extracts of Physalis peruviana Protect Astrocytic Cells Under Oxidative Stress With Rotenone. [PDF]
Areiza-Mazo N +9 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Withanolides from Physalis peruviana
Phytochemistry, 1999Two new withanolides isolated from the whole plant material of Physalis peruviana (Solanaceae) have been characterized as (20R,22R)-5α,6β,14α,20,27-pentahydroxy-1-oxowith-24-enolide, and (20S,22R)-5β,6β-epoxy-4β,14β,15α-trihydroxy-1-oxowith-2,24-dienolide in addition to the known withanolides, withaphysanolide and viscosalactone B on the basis of ...
Saeed Ahmad +7 more
openaire +1 more source
Biosynthesis of ticloidine in Physalis peruviana
Phytochemistry, 1974Abstract The aerial parts and roots of Physalis peruviana (Cape Gooseberry) have been shown to contain tigloidine (3β-tigloyloxytropane) and 3α-tigloyloxytropane. The tiglic acid moiety of these alkaloids is derived from l -iSoleucine.
Pamiela J. Beresford, Jack G. Woolley
openaire +1 more source
Goldenberry (Physalis peruviana) Oil
2019Non-traditional fruits play an important role in human nutrition as an excellent source of bioactive phytochemicals. Highly valued for its unique flavor, texture and color, recent research had shown Physalis peruviana to be rich in lipid active compounds. Total lipids in the whole berry were 2.0%. In P.
Mohamed Fawzy Ramadan +1 more
openaire +1 more source

