Results 131 to 140 of about 3,365 (214)

Physiological effects of putrescine and modified atmosphere packaging treatments on quality, phenolic compound and biochemical stability of cape gooseberry (Physalis peruviana L.) fruit by suppressing respiration rate. [PDF]

BMC Plant Biol
Kaygısız T.
europepmc   +1 more source

Physalis peruviana-Derived Physapruin A (PHA) Inhibits Breast Cancer Cell Proliferation and Induces Oxidative-Stress-Mediated Apoptosis and DNA Damage. [PDF]

Antioxidants (Basel), 2021
Yu TJ, Cheng YB, Lin LC, Tsai YH, Yao BY, Tang JY, Chang FR, Yen CH, Ou-Yang F, Chang HW.   +9 more
europepmc   +1 more source

Potential of extracellular vesicles from human Wharton's jelly and golden berries (<i>Physalis peruviana</i>) combined with polyvinyl alcohol/chitosan/fibroin hydrogel for wound healing: <i>In vitro</i> approaches on 1BR3 cell line. [PDF]

ADMET DMPK
Nurfajrin AR, Wibowo I, Barlian A.
europepmc   +1 more source

Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium. [PDF]

BMC Plant Biol
Akbari A, Barzegar T, Rabiei V, Nicola S, Bidabadi SS.   +4 more
europepmc   +1 more source

Development and optimization of in vitro shoot regeneration in Physalis peruviana using cotyledon explants. [PDF]

J Genet Eng Biotechnol
Vargas R, Vigo CN, Juarez-Contreras L, Oliva-Cruz M.   +3 more
europepmc   +1 more source

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp. [PDF]

J Food Sci Technol, 2021
Puente L, Vega-Gálvez A, Fuentes I, Stucken K, Rodríguez A, Pastén A.   +5 more
europepmc   +1 more source

Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.). [PDF]

Foods
Meneses Quelal O, Pozo Orbe Y.
europepmc   +1 more source

Características y propiedades funcionales de Physalis peruviana “aguaymanto”

, 2015
Physalis peruviana L., "Aguaymanto”, is a plant with an excellent source of vitamins A (1460mg / 100g), proteins (1900mg / 100g), lipids (0.5g / 100g) and minerals (55,41mg / 100g).
Tacanga Ramírez, Williams Anibar
core  

Seasonal variation effect on different Physalis peruviana L. (Solanaceae) waste extracts and investigation of their efficacy against Culex pipiens and Musca domestica. [PDF]

Sci Rep
Elhawary EA, Baz MM, Mostafa RM, Selim AM, Alruhaili MH, Gattan HS, Gad ME.   +6 more
europepmc   +1 more source

Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways. [PDF]

Nutrients, 2021
Vaillant F, Corrales-Agudelo V, Moreno-Castellanos N, Ángel-Martín A, Henao-Rojas JC, Muñoz-Durango K, Poucheret P.   +6 more
europepmc   +1 more source