Results 121 to 130 of about 1,288 (179)

Extracts of Physalis peruviana Protect Astrocytic Cells Under Oxidative Stress With Rotenone. [PDF]

Front Chem, 2018
Areiza-Mazo N, Robles J, Zamudio-Rodriguez JA, Giraldez L, Echeverria V, Barrera-Bailon B, Aliev G, Sahebkar A, Ashraf GM, Barreto GE.   +9 more
europepmc   +1 more source

Physalis peruviana L. inhibits ovalbumin‑induced airway inflammation by attenuating the activation of NF‑κB and inflammatory molecules. [PDF]

Int J Mol Med, 2019
Park HA, Kwon OK, Ryu HW, Min JH, Park MW, Park MH, Paik JH, Choi S, Paryanto I, Yuniato P, Oh SR, Ahn KS, Lee JW.   +12 more
europepmc   +1 more source

Physalis peruviana L. (Solanaceae) Is Not a Host of Ceratitis capitata (Diptera: Tephritidae): Evidence from Multi-Year Field and Laboratory Studies in Colombia. [PDF]

Insects, 2019
Aluja M, Guillén L, Castro Á, Cárdenas ML, Hurtado M, Durán Ó, Arévalo-Peñaranda E.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Biosynthesis of ticloidine in Physalis peruviana

Phytochemistry, 1974
Abstract The aerial parts and roots of Physalis peruviana (Cape Gooseberry) have been shown to contain tigloidine (3β-tigloyloxytropane) and 3α-tigloyloxytropane. The tiglic acid moiety of these alkaloids is derived from l -iSoleucine.
Pamiela J. Beresford, Jack G. Woolley
openaire   +1 more source

Withanolides from Physalis peruviana

Phytochemistry, 1999
Two new withanolides isolated from the whole plant material of Physalis peruviana (Solanaceae) have been characterized as (20R,22R)-5α,6β,14α,20,27-pentahydroxy-1-oxowith-24-enolide, and (20S,22R)-5β,6β-epoxy-4β,14β,15α-trihydroxy-1-oxowith-2,24-dienolide in addition to the known withanolides, withaphysanolide and viscosalactone B on the basis of ...
Saeed Ahmad, Abdul Malik, Rehana Yasmin, Nisar Ullah, Waseem Gul, Pir Muhammad Khan, Hafiz Rub Nawaz, Nighat Afza   +7 more
openaire   +1 more source

Goldenberry (Physalis peruviana) Oil

2019
Non-traditional fruits play an important role in human nutrition as an excellent source of bioactive phytochemicals. Highly valued for its unique flavor, texture and color, recent research had shown Physalis peruviana to be rich in lipid active compounds. Total lipids in the whole berry were 2.0%. In P.
Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel   +1 more
openaire   +1 more source

EVALUATION OF PHYSALIS PHYTOMASS (PHYSALIS PERUVIANA L.)

Acta Horticulturae, 2014
J. Muniz, L. Rufato, J. de S. Hipólito, R.S. Ribeiro, T. Macedo, A.A. Kretzschmar   +5 more
openaire   +1 more source

Physalis peruviana

Reactions Weekly, 2013
openaire   +1 more source

Matrix Effects of the Hydroethanolic Extract of Calyces of Physalis peruviana L. on Rutin Pharmacokinetics in Wistar Rats Using Population Modeling

Pharmaceutics, 2021
Paula Michelle Sepulveda, Diana Marcela Aragón Novoa, Sandra Milena Echeverry Gonzalez   +2 more
exaly  

Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces

Heliyon, 2021
Cristian Torres Leon, Liliana Serna Cock
exaly