Results 91 to 100 of about 11,311 (236)

Pickles of fruits and flavored vinegars: new products development in the UIIPS-ESAS vinegar technology project [PDF]

, 2017
A aptidão tecnológica do vinagre permite desenvolver múltiplos produtos. Neste projecto (2009 -) criaram-se processos de aromatização múltipla e de conservação ácida de frutos doces em vinagre, incomuns na indústria vinagreira.
Basto de Lima, Maria Gabriela, Carvalho, José Manuel Oliveira, Diogo, Maria, Faro, Maria, Henriques, Marília, Laranjeira, Cristina, Mota de Oliveira, Maria Adelaide, Raimundo, António, Ribeiro, Ana Teresa, Ribeiro, Maria, Ruivo, P., Torgal, Isabel, Trindade, Carlos   +12 more
core  

Unveiling Common Bean (Phaseolus vulgaris L) RNA‐ and DNA‐Based Virome in Western Kenya: Insights From Metatranscriptomic and Metagenomic Signatures

Advances in Virology, Volume 2025, Issue 1, 2025.
Common bean (Phaseolus vulgaris L) is Kenya’s second most important agricultural product after maize, serving as a vital source of protein for many rural families in Western Kenya. However, viral diseases caused by RNA and DNA viruses greatly impair bean productivity, often leading to yield losses of up to 100%, thus contributing to food insecurity ...
Aggrey Keya Osogo, Francis Muyekho, Hassan Were, Patrick Okoth, Sumit Jangra   +4 more
wiley   +1 more source

Noves aportacions al coneixement de la flora al·lòctona de la comarca del Baix Llobregat (Catalunya, Espanya)

Collectanea Botanica, 2016
En el presente trabajo aportamos datos sobre la presencia de 17 plantas alóctonas encontradas en la comarca del Baix Llobregat durante el período 2011-2014. Son primeras citas para Europa: Acacia rostellifera Benth.
H. Álvarez, N. Ibáñez, C. Gómez-Bellver   +2 more
doaj   +1 more source

Physical properties of Physalis peruviana L [PDF]

, 2015
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Oliveira, Solange   +3 more
core  

UV-C light effects on physicochemical and microbiological characteristics of Cape gooseberry (Physalis Peruviana L.)

Revista Facultad De Ingenieria-universidad De Antioquia
The effect of UV-C light radiation on the physicochemical and microbiological properties of Cape gooseberry (Physalis peruviana L.) fruits was studied. UV-C treatment was applied for different exposure times (7, 10, and 13 minutes) and fruits were stored
Gabriela Jaramillo-Sánchez, Josselyn Katherine Bueno-Cuenca, N. Matute-Castro, Mercedes Campo-Fernández, Verónica Patricia Bravo-Bravo, Andrea Carolina Solano-Solano, Sandra Elizabeth Córdova-Márquez   +6 more
semanticscholar   +1 more source

Reactive Oxygen Species (ROS) and Antioxidant Systems in Enhancing Plant Resilience Against Abiotic Stress

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
Reactive oxygen species (ROS) are central to plant responses under abiotic stress, acting as both damaging agents and signaling molecules. This study explores the balance between ROS production, oxidative damage, and the antioxidant defense mechanisms in plants.
Amin Fathi, Seyede Roghie Ghadirnezhad Shiade, Ammara Saleem, Fariba Shohani, Arash Fazeli, Ameel Riaz, Usman Zulfiqar, Muhammad Shabaan, Iftikhar Ahmed, Mehdi Rahimi, Nidhi Chaudhary   +10 more
wiley   +1 more source

The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]

, 2018
The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza), Sebayang, H. T. (Husni)   +1 more
core   +2 more sources

Morpho-anatomy of cape gooseberry flowers (Physalis peruviana L.) at various stages of development

Plant Science Today
As an indigenous remedy for a variety of ailments, cape gooseberry (Physalis peruviana L.), a member of the Solanaceae family, has historically contributed significantly to health promotion.
Utaminingsih, L. H. Nugroho, T. R. Nuringtyas, Maryani   +3 more
semanticscholar   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez, Cristian Andrés Quito López, Verónica Carolin Rojano Silva, Ximena del Rocío Robalino Flores, Silvia Paola Monar Basantes, José G. Prato, César Díaz-Godínez, Julio César Carrero, Bernard Marchand   +8 more
wiley   +1 more source

Ethnobotanical Study of Medicinal Herbs Used by the Luguru Tribe Against Various Human Ailments in Morogoro Rural District, Tanzania

The Scientific World Journal, Volume 2025, Issue 1, 2025.
Since time immemorial, Tanzanians, particularly the Luguru tribe, have utilised medicinal herbs (MHs) to manage various ailments. However, few ethnobotanical studies have been conducted to document and quantitatively analyze them. This study documents and quantitatively analyzes MHs used by the Luguru people of Morogoro Rural District to address ...
David Sylvester Kacholi, Sultan Zahiruddin   +1 more
wiley   +1 more source