Results 101 to 110 of about 11,311 (236)

Do Crops Grown at Urban Dumpsites Contain Metals at Levels that Pose Unacceptable Health Risks to Consumers?

Environmental Toxicology and Chemistry, Volume 43, Issue 12, Page 2628-2644, December 2024.
Contribution of crop types to cancer risk exposure. Abstract Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen
Florence Barbara Awino, William A. Maher, Patricia Bi Asanga Fai   +2 more
wiley   +1 more source

Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activity

Food Science &Nutrition, Volume 12, Issue 11, Page 9056-9068, November 2024.
Natural growth stimulants (Kitoplus® and Azotobacter at concentrations of 0% and 0.5%, combined with Spirulina algae extract at concentrations of 0%, 0.25%, and 0.5%) were applied to Cape gooseberry plants. Abstract The need to discover new strategy to enhance agricultural productivity while minimizing negative effects on cultivation system is the ...
Rasoul Heydarnajad Giglou, Mousa Torabi Giglou, Mehrnaz Hatami, Mansour Ghorbanpour   +3 more
wiley   +1 more source

The spread of new viral pathogens and phytoplasmas in cultivated plants and their risks

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract The study contains a description of the genome and particles, spectrum of host plants, geographical distribution, forecast of spread and impacts on agricultural production, disease symptoms, life cycle, and means of protection in integrated and organic production in the Czech Republic for 22 plant viruses, 3 viroids and 4 phytoplasmas, in ...
wiley   +1 more source

Efecto del extracto del fruto de Physalis peruviana "tomatillo" en Mus musculus var. swis con hiperlipidemia inducida.

Scientia Agropecuaria, 2011
El objetivo de la presente i nvestigación fue determinar la actividad hipolipidémica del fruto de Physalis peruviana “tomatillo” en un modelo de hiperlipidemia aguda inducida con tritón. Se utilizaron Mus musculus var.
Julio Campos Florián, Deysi Bobadilla Villa, Mercedes Huamán Bermeo, Mónica Bazán Vásquez   +3 more
doaj  

Sistemas de condução para o cultivo de physalis no planalto catarinense Conduction systems for physalis production in Southern Brazil

Revista Brasileira de Fruticultura, 2011
A cultura da Physalis peruviana, família das solanáceas, ainda é pouco explorada no Brasil, mas é uma nova opção de diversificação para pequenos produtores, com boas perspectivas para o mercado nacional e internacional, mais conhecida como camapum e joá ...
Janaína Muniz, Aike Anneliese Kretzschmar, Leo Rufato, Tânia Regina Pelizza, Thiago Marchi, Alencar Eusébio Duarte, Ana Paula Fernandes Lima, Fernanda Garanhani   +7 more
doaj  

Influencia del ácido giberélico en la germinación de Physalis peruviana “aguaymanto”

Manglar
Physalis peruviana L., conocida como “aguaymanto”, ha ganado relevancia económica en los últimos años debido a su elevado valor nutricional. Sin embargo, existe poca información sobre sus estudios de germinación.
Angela Yoset Carrasco Cruzado, Nataly Andrea Villegas Herrera, Segundo Eloy López Medina, José Mostacero León, Juan Carlos Rodríguez Soto, Armando Efraín Gil Rivero, Anthony J. De La Cruz Castillo, Carmen Lizbeth Yurac Gonzales Velasquez   +7 more
doaj   +1 more source

Potencial produtivo de Physalis peruviana no litoral de Santa Catarina [PDF]

, 2012
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.A Physalis peruviana é uma planta reproduzida por sementes, herbácea e de hábito perene.
Santa Rosa, Gustavo Reche
core  

Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages - doi: 10.4025/actascitechnol.v35i2.13265

Acta Scientiarum: Technology, 2013
Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit’s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, with ...
Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani   +2 more
doaj   +1 more source

Visual symptoms of nutrient deficiencies in Physalis peruviana L.

Bioscience Journal, 2017
The physalis production has caused interest of producers, consumers and traders due to its easy growing, high nutritional value and economic value added.
Enilson de Barros Silva, Albertir Aparecido Santos, Alex Macário de Mattos, Ari Medeiros Braga Neto, Maria do Céu Monteiro da Cruz, Rodrigo Amato Moreira, Valter Carvalho de Andrade Júnior, Emerson Dias Gonçalves, Luiz Fernando de Oliveira   +8 more
doaj   +3 more sources

Potencial fisiológico de sementes de Physalis peruviana L. sob diferentes temperaturas e comprimentos de onda

Semina: Ciências Agrárias, 2019
Physalis peruviana L. é uma planta que produz pequenos frutos adocicados de grande importância nutricional e medicinal. Esse vegetal é propagado principalmente através de sementes, as quais necessitam de informações de respostas a temperatura e luz para ...
Verônica Pellizzaro, Mônica Satie Omura, Felipe Favoretto Furlan, Denis Santiago da Costa, Raissa Marrafon Ponce, Gustavo Henrique Freiria, Helio Fernandes Ibanhes Neto, Lúcia Sadayo Assari Takahashi   +7 more
doaj   +1 more source