Results 141 to 150 of about 11,311 (236)

Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
       Total flavonoid contents, reductive ability and radical scavenging activity were studied in the methanol extracts of Arum maculatum L. and Physalis peruviana L. The results revealed that A.
Zahraa H. Mohammed, Ruqaya M. Ibraheem
doaj  

Tropane alkaloids in food [PDF]

A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the ...
Adamse, P., Egmond, H.P., van
core   +1 more source

CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY

Vitae, 2009
Modern consumers are interested in healthy food to ensure healthy ageing, with the aim of ensuring a healthy ageing. Research expects industry level achievement for fortified fruit as an alternative. This study assesses the useful life time cape gooseberry (Physalis peruviana L.) fortified with vitamin E using the technique of vacuum impregnation (IV),
Ana Maria RESTREPO, Misael CORTÉS R., Carlos J. MÁRQUES   +2 more
openaire   +1 more source

Contenido de compuestos carotenoides y determinación de la capacidad antioxidante in vitro de physalis peruviana l “Aguaymanto” [PDF]

, 2019
En el presente trabajo de investigación tuvo como objetivo el determinar el contenido de compuestos carotenoides y capacidad antioxidante in vitro del Physalis peruviana L “Aguaymanto” proveniente de la ciudad de Cajamarca.
Nizama Mena, Tatiana Del Pilar
core  

Altınçilek meyvesinden (physalis peruviana l) pestil üretimi= Fruit leather production from goldenberry (physalis peruviana l.) /

In this thesis a tropical fruit cape gooseberry which have opportunity to grown in our country, used to the produce fruit leather. Fruit leather is easily consumed and nutritional values are concentrated. Fruit leathers were studied with different starch concentrations and final concentrations was determined. After that fruit leather's physicochemical,
Kara, Osman Onur, 1979- 129785 author, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. 9406 issuing body, Küçüköner, Erdoğan, 1965- thesis advisor 9404   +2 more
openaire   +1 more source

Establishing of a Cape gooseberry working collection collected in the colombian southwest zone Establecimiento de una colección de trabajo de uchuva del suroccidente colombiano

Acta Agronómica, 2008
<em><span style="font-size: 10pt; font-family: Verdana">Physalis peruviana</span></em><span style="font-size: 10pt; font-family: Verdana"> L.
Espinosa Piedrahíta Katherine, Muñoz Flórez Jaime Eduardo, Vásquez Amariles Herney Darío, Posso Terranova Andrés Mauricio, Bonilla Betancourt Martha Liliana   +4 more
doaj  

Altınçilek meyvesinden (Physalis peruviana L) pestil üretimi

, 2020
In this thesis a tropical fruit cape gooseberry which have opportunity to grown in our country, used to the produce fruit leather. Fruit leather is easily consumed and nutritional values are concentrated. Fruit leathers were studied with different starch concentrations and final concentrations was determined.
openaire   +1 more source

Avaliação física, química e fitoquímica de frutos de Physalis, ao longo do período de colheita Physical, chemical and phytochemical assessment of Physalis fruits over the harvest period

Revista Brasileira de Fruticultura, 2012
Physalis peruviana L. é uma espécie que vem sendo incorporada em plantios de pequenas frutas. Esta frutífera é tratada como anual, e o principal método de propagação é por sementes. Seu cultivo apresenta uma dinâmica de colheita diferenciada, com duração
Cláudia Simone Madruga Lima, Simone Padilha Galarça, Débora Leitzke Betemps, Andrea de Rossi Rufato, Leo Rufato   +4 more
doaj  

Estudio citogenético en Physalis peruviana l. “Uchuva” (Solanaceae)

Acta Biológica Colombiana, 2004
En la presente investigación se estudian las características citogenéticas de cinco ecotipos de Physalis peruviana, tres silvestres distribuidos en Boyacá y Cundinamarca y dos ecotipos cultivados, uno nativo el ecotipo “Colombia”  distribuido en Cundinamarca y un ecotipo foráneo, procedente de Kenia, que se cultiva actualmente en nuestro país en el ...
Nohra Cecilia Rodríguez Castillo, Marta Lucía Bueno Angulo, Margarita Perea Dallos   +2 more
openaire   +1 more source

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp. [PDF]

J Food Sci Technol, 2021
Puente L, Vega-Gálvez A, Fuentes I, Stucken K, Rodríguez A, Pastén A.   +5 more
europepmc   +1 more source