Results 191 to 200 of about 11,311 (236)
Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia. [PDF]
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2022
Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
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Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong +3 more
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Oil Goldenberry (Physalis peruviana L.)
Journal of Agricultural and Food Chemistry, 2003Whole berries, seeds, and pulp/peel of goldenberry (Physalis peruviana L.) were compared in terms of fatty acids, lipid classes, triacylglyerols, phytosterols, fat-soluble vitamins, and beta-carotene. The total lipid contents in the whole berries, seeds, and seedless parts were 2.0, 1.8, and 0.2% (on a fresh weight basis), respectively.
Mohamed F, Ramadan, Jörg-T, Mörsel
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber +2 more
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Egyptian Journal of Veterinary Sciences
HE OBJECTIVE of this research was to estimate the kidney-protective properties of golden berry ( Physalis peruviana L.) fresh juice (GBJ) in rats with streptozotocin (STZ)-induced type 1 diabetes.
Haya Aljadani +3 more
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HE OBJECTIVE of this research was to estimate the kidney-protective properties of golden berry ( Physalis peruviana L.) fresh juice (GBJ) in rats with streptozotocin (STZ)-induced type 1 diabetes.
Haya Aljadani +3 more
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Food Research, 2021
Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content, pleasant taste and antioxidant properties. However, its consumption in some countries is underеvalued.
N. Petkova +5 more
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Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content, pleasant taste and antioxidant properties. However, its consumption in some countries is underеvalued.
N. Petkova +5 more
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Current Nutrition & Food Science, 2023
The goldenberry is a fruit that grows in the Andean valleys of Ecuador and Peru. The goldenberry has a high nutritional value, thanks to the presence of ascorbic acid, carotenoids, and total phenols.
Liliana Acurio +3 more
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The goldenberry is a fruit that grows in the Andean valleys of Ecuador and Peru. The goldenberry has a high nutritional value, thanks to the presence of ascorbic acid, carotenoids, and total phenols.
Liliana Acurio +3 more
semanticscholar +1 more source
Published as part of Raab-Straube, Eckhard von & Raus, Thomas, 2024, Euro + Med-Checklist Notulae, 17, pp.
Raab-Straube, Eckhard von, Raus, Thomas
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Raab-Straube, Eckhard von, Raus, Thomas
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