Results 201 to 210 of about 11,311 (236)

Sorption Properties of Cape Gooseberry (Physalis peruviana L.)

International Journal of Food Engineering, 2012
The sorption equilibrium of water for cape gooseberry at different temperatures (25, 35, 50 and 60°C) over a range of relative humidity levels, from 0.10 to 0.90, were determined using a gravimetric static method. The isosteric heat and Gibbs free energy were calculated from the sorption equilibrium.
Farid B. Cortés, Veronica López, Benjamin A. Rojano   +2 more
openaire   +1 more source

Optimization of Solvent Concentrations for Optimum Extraction of Polyphenols, Flavonoids, and Antioxidant Activity from Physalis peruviana L. Fruit Extracts

Current Functional Foods
This study aimed to evaluate the impact of solvent type and concentration on the extraction efficiency of phenolic and flavonoid compounds, as well as the antioxidant activity of Physalis peruviana L. fruit. Various solvent systems (methanol, ethanol,
Smriti, Neetu Mishra
semanticscholar   +1 more source

Antibacterial activity of the extracts of pulp and calyxes of Physalis peruviana L. from Cajamarca againts Streptococcus mutans in vitro

Diagnóstico
Objetivo: Evaluar la actividad antibacteriana de los extractos de la pulpa y cálices de Physalis peruviana L. frente a una bacteria cariogénica, Streptococcus mutans, in vitro.
Esperanza Raquel Ayón-Haro, Rocio del Pilar González-Chávez, Luz Dahiana Alfaro-Carballido, Luis Lens-Sardón, Isabel Yokotsuka-Hormaza   +4 more
semanticscholar   +1 more source

Effects of different soaking intervals on germination and vegetative growth attributes of cape gooseberry (Physalis peruviana L.) under tropical condition

Plant Science Today
The present investigation was carried out to study the effects of different soaking intervals on germination and vegetative growth attributes of cape gooseberry (Physalis peruviana L.) under tropical conditions.
A. M. J. Jahubar, S. Sethurathinam, R. Jacob, A. Thiyagarajan, U. Manivannan, A. Veeranan, S. Vengadachalpathy, K. Rajadurai, R. Veeraiah, J. Periyakaruppan, S. Rajendran   +10 more
semanticscholar   +1 more source

Uso de microorganismos benéficos en el cultivo de uchuva (Physalis peruviana L.)

Revista Mexicana de Ciencias Agrícolas
La uchuva (Physalis Peruviana L.) es una fruta tropical de interés para la exportación en Colombia, una de las principales causas de la baja productividad está asociada a la susceptibilidad a Fusarium oxysporum f.sp. physali (Foph); causante de marchitez
W. Wilches-Ortiz, María M. Ramírez-Gómez, Diana Paola Serralde-Ordoñez, Andrea María Peñaranda-Rolón, Andres Díaz-García   +4 more
semanticscholar   +1 more source

Cape gooseberry (Physalis peruviana L.) as a functional food for metabolic health: A narrative review of glucose and lipid regulatory effects

Journal of Applied Pharmaceutical Sciences
Metabolic syndrome is a multifactorial and progressive disorder characterized by obesity, dyslipidemia, type 2 diabetes, and other metabolism-related conditions.
María Gabriela Mendoza-Girón, Fernando Castro-Gómez, Jenny Castro Guerrero   +2 more
semanticscholar   +1 more source

Study of the physicochemical properties of pectin extracted from the fruits of Physalis peruviana L. and its potential for industrial applications

World Journal of Advanced Science and Technology
The study investigated the physicochemical properties of pectin extracted from Physalis peruviana L. fruits and evaluated its suitability for industrial applications.
Herizo Lalaina Andriamampianina, Hanitra Malalasoa Rajonshon, Harimialimalala Jhonny Rabefiraisana   +2 more
semanticscholar   +1 more source

The flavour of cape gooseberry (Physalis peruviana L.)

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1989
The volatile constituents of cape gooseberry (Physalis peruviana L.) were characterized using liquid/liquid extraction and fractionation of the flavour concentrates on silica gel, followed by high resolution gas chromatography and coupled gas chromatography — mass spectrometry.
Ralf G. Berger, Friedrich Drawert, Hubert Kollmannsberger   +2 more
openaire   +1 more source

Producción de uchuva (Physalis peruviana L.) usando rizobacterias en condiciones de baja fertilización química

Ecosistemas y Recursos Agropecuarios
Goldenberry (Physalis peruviana L.) is an alternative crop due to its adaptability and highly nutritious fruits. However, its production in soil has been little studied in Mexico.
Isaac Guajardo-Paz, R. Mendoza-Villarreal, Valentín Robledo-Torres, J. R. Paredes-Jácome, M. Sandoval-Villa, Álvaro Morelos-Moreno   +5 more
semanticscholar   +1 more source

Pengaruh Jenis Media Tanam terhadap Pertumbuhan, Hasil dan Kandungan Flavonoid Ciplukan (Physalis peruviana L.)

Vegetalika
Ciplukan (Physalis peruviana L.) merupakan salah satu tanaman liar yang memiliki banyak senyawa, salah satunya adalah flavonoid yang berguna bagi kesehatan. Hal ini membuat tanaman ciplukan berpotensi untuk dibudidayakan secara komersial.
Aidha Rusita Putri, Dyah Weny Respatie, Aziz Purwantoro   +2 more
semanticscholar   +1 more source