Results 21 to 30 of about 11,311 (236)
Development and optimization of in vitro shoot regeneration in Physalis peruviana using cotyledon explants [PDF]
Journal of Genetic Engineering and BiotechnologyThe genetic improvement of Physalis peruviana L. faces important challenges because it is a recalcitrant species, which limits its use in breeding and conservation programs.
Raúl Vargas +3 more
doaj +2 more sources
Near-complete genome sequence and seed transmission evaluation of Physalis rugose mosaic virus from southern Brazil [PDF]
Ciência Rural, 2021 : Physalis rugose mosaic virus (PhyRMV) causes severe damage to Physalis peruviana L., affecting vegetative parameters, fruit quantity and quality. The aim of this study was to perform a molecular characterization of PhyRMV associated with P.
Amanda Savi +8 more
doaj +1 more source
Efectos terapéuticos del género Physalis L.: una revisión de la literatura
Perspectivas en Nutrición Humana, 2022 Antecedentes: el género Physalis L. es un fruto tipo baya, conocido como golden berry, aguaymanto, capulí, uvilla, uchuva y ha sido utilizado para tratar algunas enfermedades.
Mily Ormeño-Llanos +3 more
doaj +1 more source
Química y Farmacología de Physalis peruviana L. (''Aguaymanto'')
Revista de Química, 2005 La presente publicación pretende resumir el conocimiento científico químico biológico sobre la especie Physalis peruviana L. Se incluye una descripción de los componentes químicos reportados a la fecha en las revistas científicas.
Olga Lock, Rosario Rojas
doaj +2 more sources
Enhancing fruit quality of three Physalis sp. throughout foliar nutrition
Plant, Soil and Environment, 2022 Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality.
Diana Nurus Sholehah +6 more
doaj +1 more source
Characterization of two species of Physalis L. by using fruit and seed characteristics
Ceylon Journal of Science, 2022 The fruit and seed characteristic of Physalis peruviana L. and P. pruinosa L. were studied using fruit and seed colour, and shape along with dimensions and spermoderm pattern.
A. Kumar, P. Mohil
doaj +1 more source
Ciência Rural, 2021 : Increased production of the Cape gooseberry (Physalis peruviana L.) in Brazil has given rise to interest in identifying the phytophagous species that might damage this crop to inform preventive control and integrated pest management strategies. In this
Adelia Maria Bischoff +7 more
doaj +1 more source
Scientia Agropecuaria, 2011 The objective of this research was to determine the hypolipidemic activity of the fruit of Physalis peruviana "tomatillo" in a model of acute hyperlipidemia induced by triton. Mus musculus var. swis males as experimental animals.
Julio Campos Florián +3 more
doaj +3 more sources
Frontiers in Plant Science, 2020 Cape gooseberry (Physalis peruviana L.) is one of the most exported Andean fruits in Colombia. Vascular wilt caused by Fusarium oxysporum f. sp. physali (FOph) has led to a reduction in crop areas in recent years.
Jose Luis Cháves-Gómez +4 more
doaj +1 more source
Biogenic Synthesis of Gold Nanoparticles from Physalis peruviana and Application in Wound Healing
Journal of Chemistry, 2022 Wound management is key to healing. Poorly managed wounds lead to abnormal biological reactions and complications. Microorganisms, bacteria or fungi, infect such wounds leading to their chronic nature.
Stephen Adongo Odongo +4 more
doaj +1 more source