Results 31 to 40 of about 11,311 (236)

Growth analisys and assimilate partitioning in physalis plants under leaf fertilization intervals
Análise de crescimento e partição de assimilados em plantas de fisalis submetidas a intervalos de adubação foliar

open access: yesSemina: Ciências Agrárias, 2013
The work was conducted in greenhouse and aimed to analyze the growth and partitioning of assimilates in Physalis peruviana subjected in intervals of leaf fertilization. The plants were collected at regular intervals of fourteen days after transplantation
Tiago Pedó   +4 more
doaj   +1 more source

Caracterização física, química e físico-química de physalis cultivada em casa de vegetação

open access: yesCiência Rural, 2014
A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercialização ...
Filipe Almendagna Rodrigues   +4 more
doaj   +1 more source

Época de semeadura, fenologia e crescimento de plantas de fisális no Sul do Brasil. [PDF]

open access: yes, 2019
Os objetivos do presente trabalho foram avaliar o comportamento fenológico e os componentes do crescimento de plantas de fisális (Physalis peruviana L.) em função de três épocas de semeadura, na região de Pelotas-RS.
BETEMPS, D. L.   +4 more
core   +1 more source

Le coqueret du Pérou Physalis peruviana L. [PDF]

open access: yes, 2008
El Sheikha, Aly   +5 more
core   +1 more source

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia [PDF]

open access: yes, 2011
Introduction. Consumption of Physalis fruits is quite recent and the products are poorly known among consumers. This plant has been known for a long time as an ornamental in Europe, for at least 200 years.
El Sheikha, Aly, Montet, Didier
core   +1 more source

COBERTURA MORTA DE SOLO NO CULTIVO ORGÂNICO DE PHYSALIS (PHYSALIS PERUVIANA L.) / SOIL MULCH IN ORGANIC PHYSALIS CULTIVATION (PHYSALIS PERUVIANA L.)

open access: yesBrazilian Journal of Development, 2020
A Physalis peruviana L. apresenta um grande potencial para os mercados nacional e internacional, com alto valor como fruta fresca. Objetivou-se avaliar a influencia do uso de diferentes tipos de cobertura morta no solo no desenvolvimento de plantas de Physalis .
Juliana Martins Vaz   +4 more
openaire   +2 more sources

Sucrose esters from Physalis peruviana calyces with anti-inflammatory activity [PDF]

open access: yes, 2014
Physalis peruviana is a native plant from the South American Andes and is widely used in tra- ditional Colombian medicine of as an anti-inflam- matory medicinal plant, specifically the leaves, calyces, and small stems in poultice form. Pre- vious studies
Espartero Sánchez, José Luis   +5 more
core   +1 more source

Caracterização da maturidade fisiológica de frutos de Physalis peruviana L.

open access: yesSemina: Ciências Agrárias, 2021
A Physalis peruviana L. apresenta grande valor nutricional e viabilidade econômica, tornando-se uma inovação para a horticultura brasileira. No entanto, conhecer o ponto ideal de colheita em frutos dessa espécie é um fator primordial nesse processo e que
Marilia Hortência Batista Silva Rodrigues   +6 more
doaj   +1 more source

Assessment of genetic variability among different genotypes of Cape gooseberry (Physalis peruviana L.) in India [PDF]

open access: yes, 2017
The field experiment was carried out at the research farm of Horticulture Garden, Bihar Agricultural College, Sabour, Bhagalpur during 2014-15 for assessment of genetic variability among different genotypes of cape gooseberry in India. The experiment was
Kumar, Vikash   +7 more
core   +2 more sources

Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru

open access: yesRoczniki Panstwowego Zakladu Higieny, 2023
Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective.
Antonio José Obregón-La Rosa   +5 more
doaj   +1 more source

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