Results 51 to 60 of about 11,311 (236)

Cobertura plástica e densidade de plantio na qualidade das frutas de Physalis peruviana L.

open access: yesRevista Ceres, 2016
RESUMO Physalis peruviana L. é uma espécie pertencente à família Solanaceae, que vem sendo incorporada em plantios de pequenas frutas, com alto potencial produtivo para regiões subtropicais. Objetivou-se, com este trabalho, avaliar a qualidade das frutas
Pedro Henrique Abreu Moura   +5 more
doaj   +1 more source

Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]

open access: yes, 2009
Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly   +4 more
core  

Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2023
Chocolates are considered functional foods and are consumed worldwide. The objective was to evaluate the effect of particle size and the inclusion of Physalis peruviana L (Goldenberry) and Vaccinium spp (Andean blueberry) on sensory attributes, color ...
E. S. Ordoñez Gomez   +2 more
semanticscholar   +1 more source

Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens

open access: yesPest Management Science, EarlyView.
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu   +2 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, EarlyView.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (Physalis peruviana L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability

open access: yesHorticulturae
Low temperature is a major environmental factor that negatively affects the growth and productivity of plants, such as the tropical fruit Cape gooseberry (Physalis peruviana L.), which is susceptible to cold stress.
Arezoo Akbari   +3 more
semanticscholar   +1 more source

The antimicrobial activity of Physalis peruviana L.

open access: yesBitlis Eren University Journal of Science and Technology, 2015
In this study, the antimicrobial activity of Physalis peruviana L. was investigated. The antimicrobial activity was evaluated according to the microdilution method by using Bacillus megaterium DMS 32, Pseudomonas aeruginosa DMS 50071, Escherichia coli ATCC 25922, Klebsiella pneumoniae FMC 5, Proteus vulgaris FMC 1, Enterobacter aeregenes CCM 2531 ...
GÖZTOK, Ferda, ZENGİN, Fikriye
openaire   +3 more sources

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração. [PDF]

open access: yes, 2019
A physalis (Physalis peruviana) é um pequeno fruto cujo cultivo vem se expandindo no Brasil. No entanto, informações a respeito do seu armazenamento ainda são escassas.
AFONSO, L. B.   +5 more
core  

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