Results 81 to 90 of about 11,311 (236)

Caracterización palinológica y viabilidad polínica de Physalis peruviana L. y Physalis philadelphica Lam.

Agronomía Colombiana, 2005
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-family: Calibri;"><em><span style="font-size: 10pt; color: black; line-height: 115%; mso-bidi-font-family: Baskerville;">Physalis peruviana </span></em><span style="font-size: 10pt; color: black; line-height: 115%; mso-bidi ...
Lagos, Tulio César, Caetano, Creuci María, Vallejo, Franco Alirio, Muñoz, ³Jaime Eduardo, Criollo, Hernando, Olaya, Cristián   +5 more
openaire   +4 more sources

Characterisation of Groundnut Ringspot Virus and a Related Reassortant Orthotospovirus Infecting Adenium obesum Plants in Brazil

Plant Pathology, Volume 74, Issue 7, Page 2208-2216, September 2025.
Adenium obesum plants displaying virus symptoms were collected in Brazil. RT‐PCR + Sanger sequencing revealed the occurrence of GRSV. HTS analysis also revealed a reassortant orthotospovirus named STCMGLG infecting an A. obesum plant. ABSTRACT Genomic reassortment is a well‐documented process in multisegmented viruses, including members in the genus ...
Vinicius Henrique Bello, Tatsuya Nagata, Julio Massaharu Marubayashi, Renate Krause‐Sakate, José Evando Aguiar Beserra Júnior, Martha Maria Passador, Jorge Alberto Marques Rezende, Elliot Watanabe Kitajima   +7 more
wiley   +1 more source

GELEIA DE PHYSALIS PERUVIANA L.: CARACTERIZAÇÃO BIOATIVA, ANTIOXIDANTE E SENSORIAL

Alimentos e Nutrição, 2012
Os frutos de Physalis peruviana L, além de carboidratos, apresentam compostos bioativos como os carotenoides e compostos fenólicos, no entanto, é um fruto que apresenta alta perecibilidade.
Josiane Kuhn RUTZ, Glenise Bierhalz VOSS, Andressa Carolina JACQUES, Paula Becker PERTUZATTI, Milene Teixeira BARCIA, Rui Carlos ZAMBIAZI   +5 more
doaj  

Evaluación del efecto de biochar en el suelo y la calidad de los frutos en un cultivo de uchuva [PDF]

, 2014
El biochar al ser un producto bio-económico obtenido mediante la pirólisis térmica de biomasa favorece la producción de cultivos de exportación, los cuales deben ser orgánicos, como la uchuva (Lehmann, 2009).
Nates Ocampo, Evelyn María
core  

Germination Performance of Physalis peruviana L. Seeds under Thermal and Water Stress Conditions

Agronomy
Physalis peruviana holds significant economic value, making it crucial to determine optimal cultivation conditions, particularly concerning seed germination under varying water and temperature conditions. Therefore, this study aimed to assess the impacts
Elis Marina de Freitas, Carlos Nick Gomes, L. D. da Silva, F. F. da Cunha   +3 more
semanticscholar   +1 more source

Aspectos Gerais da Physalis peruviana L.

, 2019
A Physalis peruviana L. é uma espécie pertencente a família solanácea, conhecida popularmente como camapu. Seu fruto apresenta alto potencial farmacológico por possuir substancias bioativas naturais, consideráveis teores de β-caroteno, vitamina C, sólidos solúveis, carotenoides, flavonoides, fisalinas e terpenos.
RODRIGUES, Marília Hortência Batista Silva, LOPES, Kilson Pinheiro, SANTOS, Adriana da Silva, SILVA, Joseano Graciliano da   +3 more
openaire   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Primer registro de Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) en uchuva en Brasil [PDF]

, 2018
1 recurso en línea (páginas 267-272) : ilustraciones color.Chloridea (Heliothis) subflexa (Guenée) (Lepidoptera: Noctuidae: Heliothinae) is a frugivorous and monophagous species with plant hosts in the genus Physalis. In the last few years, the subflexus
Campos de Melo, Aniela Pilar, Fernandes, Paulo Marçal, Ferreira, Gislene Auxiliadora, Seleguini, Alexsander, Silva Neto, Carlos de Melo E   +4 more
core   +3 more sources

Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota, Alok Dhakal, Sher Bahadur Jethara, Manish Chaudhary, Rakesh Kumar Yadav, Bijay Kumar Shrestha   +5 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source