Results 11 to 20 of about 2,184,132 (261)
Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions [PDF]
E3S Web of Conferences, 2022 The quality charcteristics of rice could be changed during storage caused by respiration and enzyme activity. The respiration process remains during storage, producing carbon dioxides, vapour, and heat. This study aimed to examine the changes in physical
Suismono +4 more
doaj +1 more source
Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Polish Journal of Food and Nutrition Sciences, 2014 Proteins were isolated from defatted flaxseed cake and hydrolysed with pancreatin. The hydrolysis process was conducted at a stable temperature of 50°C and pH 7.5, and monitored with the pH-stat method.
Karamać Magdalena +2 more
doaj +1 more source
Desertomycin: Purification and physical-chemical properties.
The Journal of Antibiotics, 1983 Desertomycin was isolated from Streptomyces macronensis Dietz sp. nov. UC 8271. Extensive spectroscopic work led us to place desertomycin in the macrocyclic lactone family which contains monazomycin, scopafungin, primycin, azalomycin F4a and niphithricins A and B.
L A, Dolak +5 more
openaire +3 more sources
Prediction of the productivity of floodplain soils in Taraba state using productivity models
EQA, 2021 A study was carried out to quantify the productivity level of floodplain soils in Taraba state using Neill’s Productivity Index (PI) and Modified Neill’s Productivity Index (PIM).
Tanko Bako +2 more
doaj +1 more source
The physical and chemical properties of planet forming disks [PDF]
, 2019 VLT instruments and ALMA have revolutionized in the past five years our view and understanding of how disks turn into planetary systems. They provide exquisite insights into non-axisymmetric structures likely closely related to ongoing planet formation ...
Kamp, I.
core +3 more sources
Molecules, 2019 The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques.
Hakime Hülya Orak +4 more
doaj +1 more source
Anatomical, physical and chemical properties of Sepestan wood (Cordia myxa L.) in Iranshahr region [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2015 Cordia (Sepestan in Persian) species (Cordia myxa L.) is in the borage family (Boraginaceae) and it is growing with geographical distribution in the moderate and tropical regions of Iran such as near the Persian Gulf, especiallyin Bandar Abbas and some ...
babak Nosrati +2 more
doaj +1 more source
Mokslas: Lietuvos Ateitis, 2023 Treatment and recycling of sludge waste have developed into a research focus in recent years. Today, nutrient recovery from wastewater and sludge has received much attention from regulators, academia, industry, and the general public.
Judita Paulionytė, Rasa Vaiškūnaitė
doaj +1 more source
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Polish Journal of Food and Nutrition Sciences, 2015 Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench) using Sephadex LH-20 column chromatography with methanol as a mobile phase.
Karamać Magdalena +2 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2016 The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya +3 more
doaj +1 more source