Results 21 to 30 of about 1,500,580 (316)

Anatomical, physical and chemical properties of Sepestan wood (Cordia myxa L.) in Iranshahr region [PDF]

تحقیقات علوم چوب و کاغذ ایران, 2015
Cordia (Sepestan in Persian) species (Cordia myxa L.) is in the borage family (Boraginaceae) and it is growing with geographical distribution in the moderate and tropical regions of Iran such as near the Persian Gulf, especiallyin Bandar Abbas and some ...
babak Nosrati, masih masoudifar, mohamad haghpanah   +2 more
doaj   +1 more source

Research on the physical and chemical properties of sewage treatment sludge biochar and its preparation for wastewater

Mokslas: Lietuvos Ateitis, 2023
Treatment and recycling of sludge waste have developed into a research focus in recent years. Today, nutrient recovery from wastewater and sludge has received much attention from regulators, academia, industry, and the general public.
Judita Paulionytė, Rasa Vaiškūnaitė
doaj   +1 more source

Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on and Strains

Natural Product Communications, 2018
Green tea is known for its health-promoting properties. It is a complex mixture of polyphenols, and as interest in finding new possibilities for plant extracts as food additives grows, there is a need to investigate the potential interactions of these ...
Michał Adam Janiak, Ryszard Amarowicz, Danuta Rostek   +2 more
doaj   +1 more source

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Polish Journal of Food and Nutrition Sciences, 2015
Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench) using Sephadex LH-20 column chromatography with methanol as a mobile phase.
Karamać Magdalena, Biskup Izabela, Kulczyk Anna   +2 more
doaj   +1 more source

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

Polish Journal of Food and Nutrition Sciences, 2016
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard   +3 more
doaj   +1 more source

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Frontiers in Nutrition, 2023
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta, Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Phisit Seesuriyachan, Phisit Seesuriyachan, Sarana Rose Sommano, Sarana Rose Sommano, Sarana Rose Sommano   +12 more
doaj   +1 more source

Modifier Based Enhancement in Physical and Chemical Properties of Bitumen

, 2019
Bitumen is used worldwide in the construction of flexible pavements and because of its wide applicability its performance is needed to be improved in all regards like, Chemical, and thermal stability, fatigue life, moisture susceptibility, mechanical ...
Upadhyay, Niraj, Sharma, Sonu, Sharma, Sitansh   +2 more
core   +1 more source

Correlation of microseismic and chemical properties of brittle deformation in Locharbriggs sandstone [PDF]

, 2003
The time-dependent properties of ceramic materials such as rocks depend both on preexisting cracks and chemical properties acting at their tips. We have examined the direct effect of chemical processes on the growth of a crack population by carrying out ...
Main, Ian G, Ira O. Ojala, Ian G. Main, Ojala, Ira O, Elphick, Stephen, Bryne T. Ngwenya, Ojala, I. O., Ngwenya, B. T., Elphick, S. C., Stephen C. Elphick, Main, I. G.; id_orcid, Ngwenya, Bryne T   +11 more
core   +1 more source

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Molecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Ryszard Amarowicz   +3 more
doaj   +1 more source

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

Molecules
Plant materials rich in proanthocyanidins are fractionated to determine the structure of these compounds and relate it to bioactivity. The aim of this study was to fractionate a procyanidin-rich hawthorn bark extract using low-pressure liquid ...
Magdalena Karamać, Michał A. Janiak, Katarzyna Sulewska, Ryszard Amarowicz   +3 more
doaj   +1 more source