Results 21 to 30 of about 2,185,082 (309)

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Frontiers in Nutrition, 2023
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta, Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Phisit Seesuriyachan, Phisit Seesuriyachan, Sarana Rose Sommano, Sarana Rose Sommano, Sarana Rose Sommano   +12 more
doaj   +1 more source

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

Polish Journal of Food and Nutrition Sciences, 2016
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard   +3 more
doaj   +1 more source

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Molecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Ryszard Amarowicz   +3 more
doaj   +1 more source

Chondrule size and related physical properties: a compilation and evaluation of current data across all meteorite groups

, 2014
The examination of the physical properties of chondrules has generally received less emphasis than other properties of meteorites such as their mineralogy, petrology, and chemical and isotopic compositions.
Biltz, Alison E., Corbett, Bernadette M., Ebel, Denton S., Friedrich, Jon M., Iotzov, Ivan V., Khan, Wajiha S., Weisberg, Michael K., Wolman, Matthew D.   +7 more
core   +1 more source

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

Molecules
Plant materials rich in proanthocyanidins are fractionated to determine the structure of these compounds and relate it to bioactivity. The aim of this study was to fractionate a procyanidin-rich hawthorn bark extract using low-pressure liquid ...
Magdalena Karamać, Michał A. Janiak, Katarzyna Sulewska, Ryszard Amarowicz   +3 more
doaj   +1 more source

Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [PDF]

Journal of Horticulture and Postharvest Research
Purpose: A field experiment was designed to determine the effects of compost tea on the quality parameters of sweet corn produced without the use of mineral fertilizers. Research method: This research was conducted in the Taraba State University Teaching
Tanko Bako, Iliyasu Ali, Junaid Aminu
doaj   +1 more source

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro   +5 more
doaj   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Physical-Chemical Properties of Strawberry Pseudofruits Submitted to Applications of Zinc Oxide Nanoparticles [PDF]

, 2018
Strawberry cultivation is appreciated in many countries because of the fruit's well-defined, attractive and nutritional sensorial characteristics. As such, it is of great commercial value.
C, C. L. (Carlesso), C, F. S. (Fernandes), C, R. (Rossoni), D, L. G. (Luz), H, R. (Riella), L, S. L. (Silva), M, F. (Fiori), R, L. C. (Lajus)   +7 more
core  

The Atomistic Force Field for Pyridinium-Based Ionic Liquids: Reliable Transport Properties

, 2014
Reliable force field (FF) is a central issue in successful prediction of physical chemical properties via computer ...
Chaban, Vitaly V., Voroshylova, Iuliia V.   +1 more
core   +1 more source