Results 31 to 40 of about 1,500,580 (316)
Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: A field experiment was designed to determine the effects of compost tea on the quality parameters of sweet corn produced without the use of mineral fertilizers. Research method: This research was conducted in the Taraba State University Teaching
Tanko Bako, Iliyasu Ali, Junaid Aminu
doaj +1 more source
International Journal of Food ScienceMelanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César +5 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
MetalsThe microstructure, phase composition, and high-temperature oxidation behavior of Al0.5CoCr0.5NiPt0.1 and AlCoCr0.5NiPt0.1 multi-principal element alloys (MPEAs) at 1100 °C in air were investigated.
Olga Samoilova +5 more
doaj +1 more source
Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas
Natural Product Communications, 2017 Food irradiation technologies are used to reduce the risk of food borne diseases by eliminating pathogenic microorganisms, prolonging shelf life and reducing storage losses by delaying ripening, germination or sprouting.
Michał Adam Janiak +7 more
doaj +1 more source
FEBS Letters, EarlyView.Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
The effect of organic farming on soil physical properties, infiltration and workability [PDF]
, 2011 Organically managed land has increased to 4 % of the total area of agricultural land in the UK. Changing land management can impact upon the rural environment (soils, hydrology and biodiversity) and rural community (socio-economics and culture).
Hathaway-Jenkins, Laura Jane
core
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Evaluation of physical and chemical properties of red gypsum from Terengganu, Malaysia [PDF]
, 2016 Red gypsum waste generated from a local company in Malaysia were investigated in order to determine their physical and chemical properties. Red gypsum is a byproduct during the extraction of titanium dioxide from the ilmenite ores is tested for its ...
Nurhidayah, Mahazam +1 more
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pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source