Results 21 to 30 of about 2,184,132 (261)

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

open access: yesMolecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova   +3 more
doaj   +1 more source

Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: A field experiment was designed to determine the effects of compost tea on the quality parameters of sweet corn produced without the use of mineral fertilizers. Research method: This research was conducted in the Taraba State University Teaching
Tanko Bako, Iliyasu Ali, Junaid Aminu
doaj   +1 more source

Chondrule size and related physical properties: a compilation and evaluation of current data across all meteorite groups

open access: yes, 2014
The examination of the physical properties of chondrules has generally received less emphasis than other properties of meteorites such as their mineralogy, petrology, and chemical and isotopic compositions.
Biltz, Alison E.   +7 more
core   +1 more source

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

open access: yesMolecules
Plant materials rich in proanthocyanidins are fractionated to determine the structure of these compounds and relate it to bioactivity. The aim of this study was to fractionate a procyanidin-rich hawthorn bark extract using low-pressure liquid ...
Magdalena Karamać   +3 more
doaj   +1 more source

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

open access: yesFrontiers in Nutrition, 2023
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta   +12 more
doaj   +1 more source

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

open access: yesInternational Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César   +5 more
doaj   +1 more source

Physical-Chemical Properties of Strawberry Pseudofruits Submitted to Applications of Zinc Oxide Nanoparticles [PDF]

open access: yes, 2018
Strawberry cultivation is appreciated in many countries because of the fruit's well-defined, attractive and nutritional sensorial characteristics. As such, it is of great commercial value.
C, C. L. (Carlesso)   +7 more
core  

Physical and Chemical Properties of Cultivated Peat Soils in Four Trial Sites of ICCTF in Kalimantan and Sumatra, Indonesia [PDF]

open access: yes, 2014
The large distribution of peat soils in Indonesia have important role in carbon stock and greenhouse gas emission which contribute to global warming issue.
Hikmatullah, H. (Hikmatullah)   +1 more
core  

Surface-micromachined Ta–Si–N beams for use in micromechanics [PDF]

open access: yes, 1998
Realization and characterization of free-standing surface-microstructures based on Ta-Si-N films are presented. Due to their significant physical and chemical properties, such ternary films are promising candidates for application in ...
de Rooij, N. F.   +5 more
core   +1 more source

Mutation matrices and physical‐chemical properties: Correlations and implications [PDF]

open access: yesProteins: Structure, Function, and Genetics, 1997
To investigate how the properties of individual amino acids result in proteins with particular structures and functions, we have examined the correlations between previously derived structure-dependent mutation rates and changes in various physical-chemical properties of the amino acids such as volume, charge, alpha-helical and beta-sheet propensity ...
Koshi, Jeffrey M., Goldstein, Richard A.
openaire   +2 more sources

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