Results 21 to 30 of about 2,099,403 (335)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques.
Hakime Hülya Orak +4 more
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Treatment and recycling of sludge waste have developed into a research focus in recent years. Today, nutrient recovery from wastewater and sludge has received much attention from regulators, academia, industry, and the general public.
Judita Paulionytė, Rasa Vaiškūnaitė
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench) using Sephadex LH-20 column chromatography with methanol as a mobile phase.
Karamać Magdalena +2 more
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Anatomical, physical and chemical properties of Sepestan wood (Cordia myxa L.) in Iranshahr region [PDF]
Cordia (Sepestan in Persian) species (Cordia myxa L.) is in the borage family (Boraginaceae) and it is growing with geographical distribution in the moderate and tropical regions of Iran such as near the Persian Gulf, especiallyin Bandar Abbas and some ...
babak Nosrati +2 more
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Prediction of the productivity of floodplain soils in Taraba state using productivity models
A study was carried out to quantify the productivity level of floodplain soils in Taraba state using Neill’s Productivity Index (PI) and Modified Neill’s Productivity Index (PIM).
Tanko Bako +2 more
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Volcanic ash-derived soils (VADSs) are of great importance in the agricultural economy of several emerging and developing countries. The surface-charge amphoteric characteristics will confer physical/chemical properties absolutely different to constant ...
Lizethly Caceres Jensen +2 more
semanticscholar +1 more source
Research of Physical-Chemical and Operational Properties of Insecticide Polymer Films
Multifunctional film materials based on highpressure polyethylene have been developed and manufactured by modifying the polymer matrix with chemically active reagents (insecticides from the classes of synthetic pyrethroids, organophosphorus compounds ...
Elena Lashkina
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Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta +12 more
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The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya +3 more
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Polyurethane-coated fabrics (eco-leather) have become a popular material for the production of clothing and haberdashery. The authors have developed and implemented a technology for applying a polyurethane coating on a woven base at Baranovichi Cotton ...
Yulia Maruschak +3 more
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