Results 51 to 60 of about 2,184,132 (261)

Applications of Acoustic Wave Devices for Sensing in Liquid Environments [PDF]

, 2006
Acoustic wave devices such as thickness shear mode (TSM) resonators and shear horizontal surface acoustic wave (SH-SAW) devices can be utilized for characterizing physical properties of liquids and for chemical sensor applications.
Hossenlopp, Jeanne
core   +1 more source

Physicochemical Properties and Antioxidant Capacity of Tryptic Hydrolysates of a Pea Protein Isolate: Influence of the Degree of Hydrolysis

Polish Journal of Food and Nutrition Sciences
Enzymatic pea protein hydrolysates offer potential health benefits because of their content of bioactive peptides, which have been released from the protein by the action of proteases.
Magdalena Karamać, Begoña Bartolomé
doaj   +1 more source

Substituted silane-diol polymers have improved thermal stability [PDF]

, 1966
Organosilicon polymers were synthesized to produce improved physical and chemical properties, including high thermal stability. Of the polymers produced, poly/4, 4 prime-bisoxybi- phenylene/diphenylsilane, formed from bis/anilino/diphenylsilane and p, p ...
Byrd, J. D., Curry, J. E.
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Band-Gap Engineering of High-Entropy Fluorite Metal Oxide Nanoparticles Facilitated by Pr³⁺ Incorporation by Gel Combustion Synthesis

Gels
Tailoring the bandgap of a material is necessary for improving its optical properties. Here, the optical bandgap of high-entropy oxide Ce0.2Gd0.2Sm0.2Y0.2Zr0.2O2-δ (HEO) nanoparticles was modified using Pr3+.
Mariappan Anandkumar, Kannan Pidugu Kesavan, Shanmugavel Sudarsan, Olga Vladimirovna Zaitseva, Ahmad Ostovari Moghaddam, Daria Valerevna Iarushina, Evgeny Alekseevich Trofimov   +6 more
doaj   +1 more source

Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers

Grasas y Aceites, 1999
The chemical and physical characteristics of local lecithin and other food emulsifiers (Emulfuid E, Triodan R 90, Panodan 150 and Glycerol mono stéarate) were studied. The characteristics of these emulsifiers studied were solubility, hydrophile-lipophile
Y. El-Shattory, Salwa B. El-Magoli, S. H. Abu-Ria, M. G. Magahed   +3 more
doaj   +1 more source

Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

Jurnal Ilmu dan Teknologi Hasil Ternak, 2018
This study aims to determine the effect of addition powder carrot as antioxidant agent to antioxidant activity, fat content, mositure, cholesterol, pH value and melting point of sweet cream butter. The method used was experiment laboratory. The materials
Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi   +2 more
doaj   +1 more source

Synthesis and properties of some pyrazole derivatives of 1,2,4-triazole-3-thiol

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2020
Nitrogen-containing heterocyclic compounds play an important role in the modern pharmaceutical industry. This is due to their significant biological potential. 1,2,4-Triazole and pyrazole are known pharmacophores that are responsible for the formation of
A. S. Hotsulia, S. M. Kulish
doaj   +1 more source

Phase Evolution of High-Entropy Stannate Pyrochlore Oxide Synthesized via Glycine-Assisted Sol–Gel Synthesis as a Thermal Barrier Coating Material

Nanomaterials
High-entropy ceramics have gained wider attention due to their structural integrity and stability, which can be used in various functional applications.
Mariappan Anandkumar, Kannan Pidugu Kesavan, Shanmugavel Sudarsan, Dmitry Evgenievich Zhivulin, Natalia Aleksandrovna Shaburova, Ahmad Ostovari Moghaddam, Ksenia Sergeevna Litvinyuk, Evgeny Alekseevich Trofimov   +7 more
doaj   +1 more source

Physical and chemical properties of long-term salinized soils

Italian Journal of Agronomy, 2006
In some areas, particularly in the Mediterranean regions, saline water is a source of water for crop irrigation. Consequently during the time, the use of this water may cause significant modifications of the soil physic-chemical properties and plant ...
Celestino Ruggiero, Giovanna Angelino, Anna Tedeschi   +2 more
doaj   +1 more source

Phosphonium chloride for thermal storage [PDF]

, 1972
Development of systems for storage of thermal energy is discussed. Application of phosphonium chloride for heat storage through reversible dissociation is described.
Heimlich, P. F., Sutton, J. G., Tepper, E. H.   +2 more
core   +1 more source