Results 61 to 70 of about 1,500,580 (316)
Scientific ReportsThe aim of this study was to compare the phenolic compound content and antioxidant activity of infusions made from commercially available Morus alba L. leaves with those of infusions made from a naturally collected source.
Michał Adam Janiak +7 more
doaj +1 more source
Journal of Chemical Engineering of JapanThis study successfully analyzed the reverse osmosis (RO) separation performances of ethanol/water mixture (1–37 wt% of ethanol) with polymeric RO membranes using transport equations derived on the basis of the solution-diffusion mechanism in which the ...
Kazuki Akamatsu +3 more
doaj +1 more source
Some compositional characteristics of capers (Capparis spp,) seed and oil
Grasas y Aceites, 1999 Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens seeds were evaluated for weight, sizes, moisture, ash, crude protein, crude oil, energy and crude fiber.
Attila Akgül, Musa Özcan
doaj +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Physical and chemical properties of experimental soil.
, 2022 Physical and chemical properties of experimental soil.
Muhammad Ashfaq Wahid (10954397) +12 more
core +1 more source
The Effect of Pretreatment by using Electron Beam Irradiation on Oil Palm Empty Fruit Bunch
Atom Indonesia, 2016 Oil palm empty fruit bunch (OPEFB) is a potential type of lignocellulosic biomass for second-generation bioethanol production. The pretreatment process is an important process in the series of processes to produce bioethanol.
A. Kristiani +4 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Polish Journal of Food and Nutrition SciencesEnzymatic pea protein hydrolysates offer potential health benefits because of their content of bioactive peptides, which have been released from the protein by the action of proteases.
Magdalena Karamać, Begoña Bartolomé
doaj +1 more source
Glycosylated-Chitosan Derivatives: A Systematic Review
Molecules, 2020 Chitosan derivatives, and more specifically, glycosylated derivatives, are nowadays attracting much attention within the scientific community due to the fact that this set of engineered polysaccharides finds application in different sectors, spanning ...
Pasquale Sacco +7 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source