Results 81 to 90 of about 3,599,592 (280)

Heat-resistant concrete based on alumina cement from substandard raw material [PDF]

, 2011
Results are provided for development of refractory concrete based on modified alumina cement using chemical industry waste. A quantitative ratio for mixed filler fractions, the effect of production factors on concrete strength, the dependence of its ...
de Arnaldo Araujo, A., de Oliveira, Júlia Epischina Engrácia, Deserno, Thomas, Soiron, Michael   +3 more
core   +2 more sources

Pengaruh Proses Pengolahan Terhadap Sifat Fisika dan Kimia Bubuk Kedelai

JLI: Jurnal Litbang Industri, 2015
Soybean powder is a functional product which contains high protein and isoflavones. Protein and isoflavones can prevent chronic and degenerative diseases.
Failisnur Failisnur, Firdausni Firdausni, Silfia Silfia   +2 more
doaj   +1 more source

Synthesis and properties of some pyrazole derivatives of 1,2,4-triazole-3-thiol

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2020
Nitrogen-containing heterocyclic compounds play an important role in the modern pharmaceutical industry. This is due to their significant biological potential. 1,2,4-Triazole and pyrazole are known pharmacophores that are responsible for the formation of
A. S. Hotsulia, S. M. Kulish
doaj   +1 more source

Physical and chemical properties of long-term salinized soils

Italian Journal of Agronomy, 2006
In some areas, particularly in the Mediterranean regions, saline water is a source of water for crop irrigation. Consequently during the time, the use of this water may cause significant modifications of the soil physic-chemical properties and plant ...
Celestino Ruggiero, Giovanna Angelino, Anna Tedeschi   +2 more
doaj   +1 more source

Phase Evolution of High-Entropy Stannate Pyrochlore Oxide Synthesized via Glycine-Assisted Sol–Gel Synthesis as a Thermal Barrier Coating Material

Nanomaterials
High-entropy ceramics have gained wider attention due to their structural integrity and stability, which can be used in various functional applications.
Mariappan Anandkumar, Kannan Pidugu Kesavan, Shanmugavel Sudarsan, Dmitry Evgenievich Zhivulin, Natalia Aleksandrovna Shaburova, Ahmad Ostovari Moghaddam, Ksenia Sergeevna Litvinyuk, Evgeny Alekseevich Trofimov   +7 more
doaj   +1 more source

Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

Jurnal Ilmu dan Teknologi Hasil Ternak, 2018
This study aims to determine the effect of addition powder carrot as antioxidant agent to antioxidant activity, fat content, mositure, cholesterol, pH value and melting point of sweet cream butter. The method used was experiment laboratory. The materials
Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi   +2 more
doaj   +1 more source

Demon-like Algorithmic Quantum Cooling and its Realization with Quantum Optics [PDF]

, 2012
The simulation of low-temperature properties of many-body systems remains one of the major challenges in theoretical and experimental quantum information science.
A Aspuru-Guzik, A Lupascu, Alán Aspuru-Guzik, B Kraus, BP Lanyon, Chuan-Feng Li, D Aharonov, D Poulin, DP DiVincenzo, E Farhi, F Verstraete, GA Álvarez, Guang-Can Guo, H Weimer, I Buluta, I Kassal, I Kassal, J Baugh, J Casanova, J Zhang, Jin-Shi Xu, JT Barreiro, LJ Schulman, M-H Yung, Man-Hong Yung, PO Boykin, RP Feynman, S Lloyd, S Takahashi, S Toyabe, Sergio Boixo, SP Jordan, T-C Wei, W-B Gao, X-Q Zhou, Xiao-Ye Xu, Y Elias, Zheng-Wei Zhou   +37 more
core   +2 more sources

Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour

Polish Journal of Food and Nutrition Sciences
This study investigated the effect of substitution of wheat flour with popped amaranth flour in bread formulation on the chemical, physical, and sensory characteristics of breads. The raw and popped amaranth grain flours of four Peruvian varieties: Oscar
Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez   +5 more
doaj   +1 more source

Changes in physical and chemical properties of palm olein during heating

Grasas y Aceites, 1995
This study evaluated some changes occurring in double fractionated (DF) palm olein during heating. DF palm olein was heated at 180°C for 60 hr (4hr/day) with no added source of water. Heated oil samples were analyzed for refractive index (Rl), viscosity,
Aly H. Rady, Mohamed A. Madkour
doaj   +1 more source

Improved thermally conducting electron transfer polymers [PDF]

, 1972
Development of polymers with improved heat transfer coefficients for use in encapsulating electronic modules is discussed. Chemical reactions for synthesizing the polymers are described and thermodynamic and physical properties are ...
Byrd, N. R., Jenkins, R. K., Lister, J. L.   +2 more
core   +1 more source