Results 141 to 150 of about 22,586,824 (312)

Impacts of fats and oils on the physicochemical properties of stirred yogurt [PDF]

岩手大学博士（農学）原著論文 Zhu, W. and Miura, M. Impacts of milk fat globules on the physicochemical properties of stirred yogurt Food Science and Technology Research 30 (2), 125-139, 2024doctoral ...
ZHU, Wenrui
core   +1 more source

Nitride MXenes Beyond Carbides: Bridging the Gap Between Computational Prediction and Experimental Realization

Advanced Functional Materials, EarlyView.
Nitride MXenes remain constrained by a persistent gap between computational prediction and experimental realization. This Review identifies the thermodynamic, kinetic, and chemical barriers limiting their synthesis, critically evaluates emerging fabrication routes, and proposes a multidimensional computational‐experimental framework to accelerate the ...
Naresh Varnakavi, Masoud Soroush
wiley   +1 more source

Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste. [PDF]

J Food Sci Technol, 2023
Pradhan S, Prabhakar MR, Karthika Parvathy KR, Dey B, Jayaraman S, Behera B, Paramasivan B.   +6 more
europepmc   +1 more source

The relative importance of physicochemical factors and crustacean zooplankton as determinants of rotifer density and species distribution in lakes adjacent to the Yangtze River, China [PDF]

, 2010
The planktonic community of freshwater Rotifera in 27 subtropical lakes was studied to assess the relative importance of physicochemical factors and crustacean zooplankton as determinants of rotifer density and species distribution.
Geng, Hong, Wang, Songbo, Xie, P, Chinese Acad Sci, Donghu Expt Stn Lake Ecosyst, State Key Lab Freshwater Ecol & Biotechnol China, Inst Hydrobiol, Wuhan 430072, Peoples R China, Xie, Ping   +3 more
core  

Physicochemical analysis of mountain bananas from the French West Indies

, 2006
The physicochemical characteristics of bananas grown at two different altitudes (L: 50 m and H: 300 m) in Martinique, French West Indies (FWI) were compared at four harvest stages with the aim of potentially promoting mountain bananas - which differ from
Bugaud, Christophe, Beauté, Marie-Pierre, Cécile Dubois, Dubois, Cécile, M.P. Beauté, C. Bugaud, M. Chillet, Chillet, Marc   +7 more
core   +1 more source

Bioinspired Hydrogels with Broadly Programmable Mechanics for Soft‐Tissue Interfaces

Advanced Functional Materials, EarlyView.
Sea cucumber‐inspired gelatin hydrogels are formed by directional freezing and mechanically programmed through subsequent ionic treatment. Multiscale characterization and modeling link ion‐regulated chain interactions to directional load transfer within the aligned hierarchical architecture.
Youchao Teng, TzuChun Chung, Katpady Akhil Tantry, Siyu Wu, Jing Tian, Yunqi Cui, Lanyu Li, Yongzan Zhou, Zhilei Zhang, Zhe Su, Gaili Cao, Kun‐Wei Yeh, Ruipeng Li, Xianghui Xiao, Adam F. G. Leontowich, Yuan‐Yu Hsueh, Zhao Pan, Kam C. Tam, Badri Narayanan, Song Li, Yimin. A. Wu   +20 more
wiley   +1 more source

Kombucha Fermentation of Olympus Mountain Tea (<i>Sideritis scardica</i>) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. [PDF]

Foods, 2023
Geraris Kartelias I, Karantonis HC, Giaouris E, Panagiotakopoulos I, Nasopoulou C.   +4 more
europepmc   +1 more source

Physicochemical analysis of the blue agave

, 2016
In rural areas of Huancavelica, Huánuco, Ayacucho, Apurimac and Cajamarca. There is an abundant natural resource called blue sisal. There is information that in the southern departments the sisal juice is processed handmade to obtain honey and brown sugar, which are used as a sweetener.
Lavado Soto, Mooner, Robles Calderón, Roberto, Yenque Dedios, Julio   +2 more
openaire   +1 more source

Biodegradable 3D‐Printable and Coatable Antifouling Composites for Marine Applications

Advanced Functional Materials, EarlyView.
Marine biofouling damages submerged surfaces and raises greenhouse gas emissions. Biodegradable antifouling biocomposites were developed by hot‐mixing beeswax, Tween 80, and calcium stearate or stearic acid. Adjusting the component ratio enables processing via hot‐pressing, 3D‐printing, or dip‐coating.
Gabriele Corigliano, Lorenzo Ravelli, Martina Nardi, Ruowen Tu, Elena Bellini, Valerio Isa, Carlo Filippeschi, Roberta Finazzi, Luca Ceseracciu, Niloofar Paknezhad, Vincenzo Scribano, Paolo Galli, Silvia Lavorano, Simone Montano, Barbara Mazzolai, Marco Contardi, Pietro Cataldi, Athanassia Athanassiou   +17 more
wiley   +1 more source

A comparative high-resolution physicochemical analysis of commercially available fibrin sealants: Impact of sealant osmolality on biological performance. [PDF]

J Biomed Mater Res A, 2023
Reichsöllner R, Heher P, Hartmann J, Manhartseder S, Singh R, Gulle H, Slezak P.   +6 more
europepmc   +1 more source