Results 181 to 190 of about 586,745 (312)

Ensuring Safe Drinking Water: Physicochemical Analysis of Water Sources in Malle Woreda, South Omo Zone, Ethiopia. [PDF]

Int J Anal Chem
Bogale MA, Dilebo WB, Kidane TT, Ago KA, Ayalew ME, Dilebo MB.   +5 more
europepmc   +1 more source

The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis. [PDF]

Foods, 2021
Richardson AM, Tyuftin AA, Kilcawley KN, Gallagher E, O'Sullivan MG, Kerry JP.   +5 more
europepmc   +1 more source

BACH, a Bayesian Optimization Protocol for Accurate Coarse‐Grained Parameterization of Organic Liquids

Advanced Functional Materials, EarlyView.
We present a fully automated Bayesian optimization (BO) protocol for the parameterization of nonbonded interactions in coarse‐grain CG force fields (BACH). Using experimental thermophysical data, we apply the protocol to a broad range of liquids, spanning linear, branched, and unsaturated hydrocarbons, esters, triglycerides, and water.
Janak Prabhu, Akhil Pratap Singh, Pablo Campomanes, Stefano Vanni   +3 more
wiley   +1 more source

Detailed Physicochemical Analysis of Hyaluronic Acid and Transferrin Self-Assembly To Produce Drug Carrier Colloids. [PDF]

ACS Omega
Seres L, Varga N, Torma B, Juhász Á, Csapó E.   +4 more
europepmc   +1 more source

LL‐37 Driven Phase Transition and Stacking in Oligolamellar Gram‐Negative Bacterial Membrane Models

Advanced Functional Materials, EarlyView.
This work establishes oligolamellar bacterial membrane models to investigate how LL‐37 disrupts the complex dual‐bilayer architecture of Gram‐negative bacteria. Combining SAXS, cryo‐TEM, electrophoretic mobility measurements, and coarse‐grained simulations, it reveals cardiolipin‐driven phase transitions leading to bicelle‐like structures and membrane ...
Bettina Tran, Diane C.A. Lima, Linda Sandblad, Madeleine Ramstedt, Thereza A. Soares, Stefan Salentinig   +5 more
wiley   +1 more source

Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis. [PDF]

Gels
Petcharat T, Chaijan M, Indriani S, Pongsetkul J, Karnjanapratum S, Nalinanon S.   +5 more
europepmc   +1 more source

Characterization of flavor volatile compounds in industrial stir-frying mutton sao zi by GC-MS, E-nose, and physicochemical analysis. [PDF]

Food Sci Nutr, 2021
Bai S, Wang Y, Luo R, Ding D, Bai H, Shen F.   +5 more
europepmc   +1 more source

Amyloidogenic Peptide Fragments Designed From Bacterial Collagen‐like Proteins Form Hydrogel

Advanced Functional Materials, EarlyView.
This study identified amyloidogenic sequence motifs in bacterial collagen‐like proteins and exploited these to design peptides that self‐assemble into β‐sheet fibers and form hydrogels. One hydrogel supported healthy fibroblast growth, showing promise for biocompatible materials. Our work demonstrates that bacterial sequences can be harnessed to create
Vamika Sagar, Xuen J Ng, Lukas Lechel, Ashish Chand Rajwar, Hendrik Bargel, Abhishek A. Jalan   +5 more
wiley   +1 more source

Physicochemical analysis and application of sardinella fimbriata-derived hydroxyapatite in toothpaste formulations. [PDF]

BMC Oral Health
Anwar AI, Ruslin M, Marlina E, Hasanuddin H.   +3 more
europepmc   +1 more source

Biocompatible Magnetic Colloidal Suspension Used as a Tool for Localized Hyperthermia in Human Breast Adenocarcinoma Cells: Physicochemical Analysis and Complex In Vitro Biological Profile. [PDF]

Nanomaterials (Basel), 2021
Moacă EA, Watz CG, Socoliuc V, Racoviceanu R, Păcurariu C, Ianoş R, Cîntă-Pînzaru S, Tudoran LB, Nekvapil F, Iurciuc S, Șoica C, Dehelean CA.   +11 more
europepmc   +1 more source