Results 1 to 10 of about 174,726 (269)
Foods, 2022 Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu +7 more
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Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification [PDF]
E3S Web of Conferences, 2019 Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods.
Pudjihastuti Isti +3 more
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Microbiology Spectrum, 2023 Beebread serves not only as a vital food source for bees but also as a significant reservoir of microbes for their intestinal tracts. The distribution of beebread in honeycomb cells is characterized by distinct vertical patterns; however, the vertical ...
Ying Wang, Lanting Ma, Baohua Xu
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Physicochemical Characteristics of Transferon™Batches [PDF]
BioMed Research International, 2016 Transferon, a biotherapeutic agent that has been used for the past 2 decades for diseases with an inflammatory component, has been approved by regulatory authorities in Mexico (COFEPRIS) for the treatment of patients with herpes infection. The active pharmaceutical ingredient (API) of Transferon is based on polydispersion of peptides that have been ...
Emilio Medina-Rivero +8 more
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Implications of irrigation water quality in tropical farms [PDF]
Global Journal of Environmental Science and Management, 2022 BACKGROUND AND OBJECTIVES: Irrigation system water quality is a complex issue that involves the combined effects of various surface water management parameters. Monitoring of irrigation water quality is essential for the sustainability of crop production
B. Guerra Tamara +5 more
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Foods, 2021 In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, total soluble ...
Claudia Maria Liberatore +5 more
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Physicochemical characteristics of insulin secretion granules [PDF]
Biochemical Journal, 1969 β-Granules were prepared from micro-dissected pancreatic islets of obese–hyperglycaemic mice. This fraction contained 60% of the insulin, 30% of the cytochrome oxidase, 16% of the acid phosphatase activity and 20% of the protein present in whole islets. The isolated granules retained a heavy metal during fractionation.
H G, Coore +3 more
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Techno-Economic Feasibility of In Situ Vegetable Residue Return in the Chinese Solar Greenhouse
Agronomy, 2021 The tremendous scale of protected vegetable cultivation incidentally produces considerable vegetable residue, which refers to the remaining parts of plants after the final harvest.
Xiaoxuan Wei +8 more
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Coliphage HK243: Biological and Physicochemical Characteristics [PDF]
Microbiology and Immunology, 1980 AbstractColiphage HK243 can form plaques on Escherichia coli C and K‐12, but not B. The plaques are 1–2 mm in diameter and are opaque areas which clear upon exposure to chloroform vapor. During one‐step growth, the eclipse and the latent periods are 20 and 30 min, respectively. Phage‐infected cells continue to produce cell‐free plaque‐forming units for
T S, Dhillon +3 more
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Applied Sciences, 2023 Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
Camelia Maria Golea +3 more
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