Results 11 to 20 of about 174,726 (269)
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš +7 more
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Ecological Differentiation in Two Major Freshwater Bacterial Taxa Along Environmental Gradients
Polynucleobacter (Burkholderiaceae, Betaproteobacteria) and Limnohabitans (Comamonadaceae, Betaproteobacteria) are abundant freshwater bacteria comprising large genetic and taxonomic diversities, with species adapted to physico-chemically distinct types ...
Julia K. Nuy +4 more
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Physiological and physico chemical characteristics of avocados (Persea americana Mill. Cv. “Hass”) grown in the municipalities of Carmen de Viboral and El Retiro located in Antioquia (Colombia) are unknown, that is why the objective of this research was ...
Carlos J. Márquez +3 more
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Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping zones [PDF]
Honey is a thick, sweet, syrupy substance, the product of the honey-bee, Apis mellifera L., obtained from the collected fruit juices and other, processed in the stomach of bees and is a pure product with no additives of any other substance.
Bilić-Šobot Diana
doaj
The sensory characteristics of berry-flavoured kefir
Certain physicochemical and sensory characteristics of the flavoured kefir drink were studied during refrigerated storage. Kefir drink batches were prepared using 2% addition of kefir grains, incubation for 18 h and subsequent filtration.
Lütfiye Yilmaz +2 more
doaj +1 more source
Introduction: Helicobacter pylori (HP) has several important virulence factors including Cytotoxin-Associated Gene A (CagA). Studying the protein structure and physicochemical characteristics of CagA from the sequence data are essential to understand ...
Hamidah Kurniasari +7 more
doaj +1 more source
PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.) [PDF]
The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE.
VERA LÚCIA ARROXELAS GALVÃO DE LIMA +2 more
doaj +1 more source
The Circular Economy of Herbal Beverage Products and Their Physicochemical Characteristics
The circular economy seeks to maximize resource utility while enhancing waste materials’ added value. Herbal beverages are derived from biopharmaceutical plants, commonly using ginger, cardamom, turmeric, aromatic ginger or lesser galangal, and curcuma ...
Etty Soesilowati +2 more
doaj +1 more source
Pulsed electric field (PEF) is an innovative, non-thermal technology for food preservation with many superiorities. However, the sub-lethally injured microorganisms caused by PEF and their recovery provide serious food safety problems. Our study examined
Li Li, Ruijin Yang, Wei Zhao
doaj +1 more source
This study investigates the physicochemical and storage characteristics of Tteokgalbi treated with various concentrations of Boesenbergia pandurata (Roxb.) powder (BP).
Jae-Joon Lee +2 more
doaj +1 more source

