Results 11 to 20 of about 174,726 (269)

PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY

open access: yesArchives of Veterinary Medicine, 2019
Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed.
Milica Živkov Baloš   +7 more
doaj   +1 more source

Ecological Differentiation in Two Major Freshwater Bacterial Taxa Along Environmental Gradients

open access: yesFrontiers in Microbiology, 2020
Polynucleobacter (Burkholderiaceae, Betaproteobacteria) and Limnohabitans (Comamonadaceae, Betaproteobacteria) are abundant freshwater bacteria comprising large genetic and taxonomic diversities, with species adapted to physico-chemically distinct types ...
Julia K. Nuy   +4 more
doaj   +1 more source

Changes physical-chemical of avocado (Persea americana Mill. cv. “Hass”) in postharvest for two municipalities of Antioquia

open access: yesTemas Agrarios, 2014
Physiological and physico chemical characteristics of avocados (Persea americana Mill. Cv. “Hass”) grown in the municipalities of Carmen de Viboral and El Retiro located in Antioquia (Colombia) are unknown, that is why the objective of this research was ...
Carlos J. Márquez   +3 more
doaj   +1 more source

Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping zones [PDF]

open access: yesBiotechnology in Animal Husbandry, 2020
Honey is a thick, sweet, syrupy substance, the product of the honey-bee, Apis mellifera L., obtained from the collected fruit juices and other, processed in the stomach of bees and is a pure product with no additives of any other substance.
Bilić-Šobot Diana
doaj  

The sensory characteristics of berry-flavoured kefir

open access: yesCzech Journal of Food Sciences, 2006
Certain physicochemical and sensory characteristics of the flavoured kefir drink were studied during refrigerated storage. Kefir drink batches were prepared using 2% addition of kefir grains, incubation for 18 h and subsequent filtration.
Lütfiye Yilmaz   +2 more
doaj   +1 more source

Helicobacter pylori Strain 26695 versus J99: Analysis on the Protein Structure and Physicochemical Characteristics

open access: yesBiomolecular and Health Science Journal, 2023
Introduction: Helicobacter pylori (HP) has several important virulence factors including Cytotoxin-Associated Gene A (CagA). Studying the protein structure and physicochemical characteristics of CagA from the sequence data are essential to understand ...
Hamidah Kurniasari   +7 more
doaj   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.) [PDF]

open access: yesRevista Brasileira de Fruticultura, 2001
The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE.
VERA LÚCIA ARROXELAS GALVÃO DE LIMA   +2 more
doaj   +1 more source

The Circular Economy of Herbal Beverage Products and Their Physicochemical Characteristics

open access: yesSociety, 2023
The circular economy seeks to maximize resource utility while enhancing waste materials’ added value. Herbal beverages are derived from biopharmaceutical plants, commonly using ginger, cardamom, turmeric, aromatic ginger or lesser galangal, and curcuma ...
Etty Soesilowati   +2 more
doaj   +1 more source

The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice

open access: yesFoods, 2021
Pulsed electric field (PEF) is an innovative, non-thermal technology for food preservation with many superiorities. However, the sub-lethally injured microorganisms caused by PEF and their recovery provide serious food safety problems. Our study examined
Li Li, Ruijin Yang, Wei Zhao
doaj   +1 more source

Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder

open access: yesApplied Sciences, 2022
This study investigates the physicochemical and storage characteristics of Tteokgalbi treated with various concentrations of Boesenbergia pandurata (Roxb.) powder (BP).
Jae-Joon Lee   +2 more
doaj   +1 more source

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