Results 41 to 50 of about 174,726 (269)

Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage

Food Technology and Biotechnology, 2019
Addition of phytosterols and antioxidants to food may provide additional health benefits to consumers. Their stability in a food matrix may decrease during storage.
Roiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain   +2 more
doaj   +1 more source

Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx)

HortScience, 2022
Spine grape (Vitis davidii Foëx), an important wild grape species in South China, has gained attention because of its health-promoting effects and use in the wine industry. Fruit quality plays an important role in determining the quality of wine; however,
Xiaoli Zhang, Qiang Liu , Shengyang Niu, Chonghuai Liu , Xiucai Fan, Ying Zhang , Lei Sun, Jianfu Jiang   +7 more
doaj   +1 more source

Chameleon sequences reveal structural effects in proteins representing micelle‐like distribution of hydrophobicity

FEBS Open Bio, EarlyView.
Amino acids sequence of two different proteins with the same sequence (chameleon sequence—black boxes) represent in 3D structure of the proteins different secondary structures: HHHH—helical and BBB—Beta‐structural. The chains folded in water environment adopt different III‐order structures in which the chameleon fragments appear to adopt similar status
Irena Roterman, Katarzyna Stapor, Leszek Konieczny, Krzysztof Gądek, Piotr Nowakowski   +4 more
wiley   +1 more source

The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
Doughnut is a sweet fried golden-brown snack with energy value that is served as a convenient food. Quality of fried doughnut depends on its appearance (color, shape and brightness), aroma, flavor and nutrition value. In this research the effect of wheat
Mandana Khorsand, Majid Aliabadi, Jalil Jarrahiferiz   +2 more
doaj   +1 more source

Advancing Research on Biomaterials and Biological Materials with Scanning Electron Microscopy under Environmental and Low Vacuum Conditions

Advanced Engineering Materials, EarlyView.
Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel, Lea Dierker, Antoine Eyram Kwame, Kim Nora Wagner, Jonas J. Unterholzner, Jan‐Henning Dirks, Dorothea Brüggemann   +6 more
wiley   +1 more source

Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions

Ultrasonics Sonochemistry
Ultrasonic technology is a non-isothermal processing technology that can be used to modify the physicochemical properties of food ingredients. This study investigated the effects of ultrasonic time (5 min, 10 min, 15 min) and power (150 W,300 W,500 W) on
Yanjie Zhao, Qian Ma, Tao Zhou, Lu Liu, Yuxin Wang, Xiaodong Li, Xiuxiu Zhang, Xiaoqing Dang, Kouadio Jean Eric-Parfait Kouame   +8 more
doaj   +1 more source

Microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge composting

Frontiers in Microbiology, 2022
This study researched microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge co-composting with spent mushroom and spent bleaching.
Weijiang Han, Weijiang Han, Shuona Chen, Shuona Chen, Xiao Tan, Xin Li, Hua Pan, Peijian Ma, Zhihua Wu, Qilai Xie, Qilai Xie   +10 more
doaj   +1 more source

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

Advanced Engineering Materials, EarlyView.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan, Xin Zhang, Carole C. Perry   +2 more
wiley   +1 more source

Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) [PDF]

Ciência Rural
: Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses in their natural flavour and nutrients.
Rosiane Costa Bonfim, Thayrine Rodrigues Martins, Márcio Rodrigues de Andrade, Fabiano Alves Oliveira, Davy William Hidalgo Chávez, Eduardo Henrique Miranda Walter, Henriqueta Talita Guimarães Barboza, Carlos Adam Conte Junior, Ronoel Luiz de Oliveira Godoy, Amauri Rosenthal   +9 more
doaj   +1 more source

NanoMOF‐Based Multilevel Anti‐Counterfeiting by a Combination of Visible and Invisible Photoluminescence and Conductivity

Advanced Functional Materials, EarlyView.
This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner, Ruben Maile, Murat Cuvalli, Andreas Wolf, Ayisha Komal, Robert Oestreich, Christoph Janiak, Karl Mandel, Alexander Knebel, Klaus Müller‐Buschbaum   +9 more
wiley   +1 more source