Results 91 to 100 of about 390,070 (358)

Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador

Revista Científica
This document focuses on raw milk’s physicochemical and microbiological attributes in Napo Province, Ecuador. They explained the problem of insufficient monitoring of quality control systems for raw dairy, emphasizing microbiological parameters that ...
José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada , Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra , Kimberley Katiusca Villamarin   +5 more
doaj   +1 more source

Corrosion Resistance of Steel/Zinc with Silicate Nanoparticles/Polyurethane Paint Systems in NaCl Solution [PDF]

, 2012
Surface characteristics and corrosion behaviour of bare electrogalvanized steel coated with polymer/nano-silicate particles added to the electrogalvanizing bath were studied by scanning electron microscopy (SEM), energy dispersive spectrometer (EDXS) and
Di Sarli, Alejandro Ramón, Elsner, Cecilia Ines, Tomachuk, Célia R.   +2 more
core   +1 more source

Spleen‐Targeting Biomimetic Hybrid Nanocarriers for Systemic Immune Reprogramming in Colitis: RBC Membrane Vesicle‐Fused Lipid Nanoparticles

Advanced Functional Materials, EarlyView.
A spleen‐targeting hybrid nanoplatform (RBCMV‐LNP‐RP) harnessing erythrophagocytosis mimics senescent red blood cell clearance to achieve spleen‐specific delivery of rapamycin. This biomimetic system enables selective accumulation in splenic macrophages, orchestrating systemic immune reprogramming and promoting mucosal healing in an inflammatory bowel ...
Jun Kwon, Hee Su Sohn, Jong Sang Yoon, So Won Jeon, Hee Gyeong Ko, Min‐Ho Kang, Jisun Lee, Jae‐Hwan Nam, Louis T. Merriam, Edy Y. Kim, Han Young Kim   +10 more
wiley   +1 more source

МЛЕЧНА ПРОДУКТИВНОСТ, ФИЗИКОХИМИЧЕН И МАСТНОКИСЕЛИНЕН СЪСТАВ НА МЛЯКО НА ОВЦЕ ОТ СИНТЕТИЧНА ПОПУЛАЦИЯ БЪЛГАРСКА МЛЕЧНА

Животновъдни науки, 2015
The objective of this investigation was to establish the milk yield, the physicochemical and the fatty acid composition of milk from sheep of the Synthetic Population Bulgarian Dairy Breed, reared indoor and on natural pasture with supplementation of ...
СИЛВИЯ Иванова, ТАНЯ Иванова, ЛЮБОМИР АНГЕЛОВ, ЕМИЛИЯ РАЙЧЕВА   +3 more
doaj  

Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Plants
Dialium guineense (velvet tamarind), Parkia biglobosa Jacq. (African locust bean) and Adanosonia digitata L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised.
Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho   +4 more
doaj   +1 more source

Key physicochemical characteristics governing organic micropollutant adsorption and transport in ion-exchange membranes during reverse electrodialysis [PDF]

, 2019
The co-generation of electricity and electrodialysis of seawater in a hybrid system is a promising approach to overcome water scarcity. Reverse electrodialysis harvests energy from the salinity gradient, where seawater is used as a high salinity stream ...
Cornelissen, Emile, Gutierrez, L, Post, JW, Roman, M, Van Dijk, LH, Vanoppen, Marjolein, Verliefde, Arne, Wols, BA   +7 more
core   +1 more source

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science, 2019
Fifty traditional Tibetan ghee (TTG) varieties were collected and analyzed their systematic characteristic indices, including physicochemical parameters, minerals, fatty acid composition, and thermal behavior. Results show that TTG contains a large amount of fat (71.68%-93.3%) and a small quantity of protein (0.51%-1.81%).
Bingyu, Jing, Wenjie, Chen, Mengzhu, Wang, Xiaohui, Mao, Jia, Chen, Xiuzhu, Yu   +5 more
openaire   +3 more sources

Auto‐Generated Valence States in Electrocatalysts for Boosting Oxygen and Hydrogen Evolution Kinetics in Alkaline Water/Alkaline Seawater/Simulated Seawater/Natural Seawater

Advanced Functional Materials, EarlyView.
This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari, Gokul Bhaskaran, Krishan Kumar, Yun Suk Huh, Young‐Kyu Han   +4 more
wiley   +1 more source

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds

Fermentation
The incorporation of Spirulina platensis has been studied as a strategy to enrich food with bioactive compounds. Recent studies have expanded the use of Spirulina in yogurts, seeking to combine its nutritional value with the practicality of functional ...
Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, João Victor Oliveira Nascimento da Silva   +8 more
doaj   +1 more source

Physicochemical and nutritional composition of dry-cured duck breast

Poultry Science, 2011
A total of 80 dry-cured duck breasts were used in this study. The gross composition, color and textural parameters, fatty acid and amino acid profiles, macro- and micromineral content, and sensory properties were analyzed. In comparison with other dry-cured meat products made from cuts of whole meat, dry-cured duck breast is characterized by low ...
J M, Lorenzo, L, Purriños, S, Temperán, R, Bermúdez, S, Tallón, D, Franco   +5 more
openaire   +2 more sources