Results 41 to 50 of about 188,088 (314)

Physicochemical Characterization and Thermal Behavior of Different Wood Species from the Amazon Biome

open access: yesEnergies, 2023
The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre   +5 more
doaj   +1 more source

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

open access: yesFoods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu   +6 more
doaj   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

open access: yesFoods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz   +9 more
doaj   +1 more source

Physicochemical Controls on the Compositions of the Earth and Planets

open access: yesSpace Science Reviews
Abstract Despite the fact that the terrestrial planets all formed from the protoplanetary disk, their bulk compositions show marked departures from that of material condensing from a canonical H 2 -rich solar nebula. Metallic cores fix the oxygen fugacities (
Paolo A. Sossi   +4 more
openaire   +5 more sources

Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region

open access: yesPesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach   +6 more
doaj   +1 more source

The Differential Effect of Cannabidiol on the Composition and Physicochemical Properties of Keratinocyte and Fibroblast Membranes from Psoriatic Patients and Healthy People

open access: yes, 2021
The development of psoriasis is accompanied by oxidative stress, which can modify the components of skin cells. Therefore, the aim of this study was to evaluate the effect of cannabidiol (CBD), an antioxidant and anti-inflammatory phytocannabinoid, on ...
Wojciech Łuczaj   +4 more
core   +1 more source

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis

open access: yesAntioxidants
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega   +7 more
doaj   +1 more source

Synthesis and physicochemical inverstigation of hydroxyapatite and wollastonite composite granules

open access: yesJournal of Physics: Conference Series, 2020
Abstract Creation of osteoinductive materials based on biocompatible synthetic salts, with a sufficiently high strength and porosity, with the shape which allow filling bone defects with various shapes and sizes is an actual task of modern biomaterial science.
A. E. Shevchenko   +4 more
openaire   +1 more source

Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.

open access: yes, 2020
Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.
Alexandre Fernandes Perazzo (8681550)   +7 more
core   +1 more source

Physicochemical properties and fatty acids composition of sudanese moringa oleifera seed oil [PDF]

open access: yes, 2020
Moringa oleifera is a robust and fast growing tree considered as one of the most beneficial trees worldwide since almost all parts of it used as food, medicines and for industrial purposes.
Abeer A., Idris   +5 more
core   +1 more source

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