Results 71 to 80 of about 2,630,154 (211)

Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador

Revista Científica
This document focuses on raw milk’s physicochemical and microbiological attributes in Napo Province, Ecuador. They explained the problem of insufficient monitoring of quality control systems for raw dairy, emphasizing microbiological parameters that ...
José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada , Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra , Kimberley Katiusca Villamarin   +5 more
doaj   +1 more source

Physicochemical methods for water and wastewater treatment proceedings of the second international conference, Lublin, June 1979

, 1980
Physicochemical Methods for Water and Wastewater Treatment covers the proceedings of the Second International Conference held in Lublin in June 1979. The papers in this compendium discuss scientific findings on how to treat water and wastewater using ...
International Conference on Physicochemical Methods for Water and Wastewater Treatment < 1979, Lublin, Poland>, Pawłowski, Łucjan   +1 more
core  

Functionalizing Micro‐to‐Mesoscopic Electrode Architectures for Regulating Electron Transfer Behaviors in Electrocatalysis

Advanced Functional Materials, EarlyView.
A systematic review is conducted to assess the influence of electrode architecture across micro‐ to mesoscopic length scales on electron‐transfer pathways in electrocatalysis. We discuss the structure‐activity relationships in electrocatalytic applications, including resource recovery and environmental remediation, and provide cost‐effective, efficient
Manshu Zhao, Jiaojiao Zhang, Shideng Yuan, Xinmeng Yu, Keming Wan, Xiaoguang Duan, Zhining Wang   +6 more
wiley   +1 more source

Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Plants
Dialium guineense (velvet tamarind), Parkia biglobosa Jacq. (African locust bean) and Adanosonia digitata L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised.
Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho   +4 more
doaj   +1 more source

Bioinspired Co‐Assembly Enables Multiscale Architected Hydrogels for 3D Printing With Integrated Antibacterial and Bioactive Functions

Advanced Functional Materials, EarlyView.
A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov, Francesca Netti, Sigal Rencus‐Lazar, Moran Aviv, Lihi Adler‐Abramovich   +4 more
wiley   +1 more source

Spatially Regulated Lithium Plating via Li2O‐Rich Interphase Enables Durable Fast‐Charging Hybrid Lithium Batteries

Advanced Functional Materials, EarlyView.
A Li2O‐rich solid electrolyte interphase (SEI) is engineered on graphite through a propylene carbonate‐based electrolyte to spatially regulate Li plating. The homogeneous interphase lowers Li nucleation barriers, promotes conformal Li deposition around graphite particles, and suppresses dendritic accumulation, enabling durable hybrid Li‐ion/Li‐metal ...
Robert Kuphal, Jingjing Liu, Junxiang Liu, Tao Ma, Yi Ding, Mahmood Haq, Satish Udpa, Stephen J. Harris, Chengcheng Fang   +8 more
wiley   +1 more source

Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour

Legume Science
Bambara groundnut (BGN) is an underutilised legume that has been utilised in bakery products to enhance the protein and crude fibre content. The aim of this study was to evaluate the effect of BGN flour on the nutritional, antioxidant and microstructural
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, Mpho Edward Mashau   +3 more
doaj   +1 more source

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds

Fermentation
The incorporation of Spirulina platensis has been studied as a strategy to enrich food with bioactive compounds. Recent studies have expanded the use of Spirulina in yogurts, seeking to combine its nutritional value with the practicality of functional ...
Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, João Victor Oliveira Nascimento da Silva   +8 more
doaj   +1 more source

Proximate Composition and Selected Physicochemical Properties of the Fruits of Canarium schweifurthii Linn

, 2003
The pulp of Canarium schweinfurthii L. was analysed for proximate composition and selected physicochemical properties using standard methods. The pulp contained 32.25% moisture, 3.25% ash, 23% crude fat, 0.75% crude fiber, 20.43% crude protein and 20.10%
Onimawo, I. A., B.I. Adukwu, Adukwu, B.I., I. A. Onimawo   +3 more
core   +1 more source

Programming Nanoscale Reaction Environments via Peptide Localization for Gold Nanoparticle Growth in Liposomal Nanoreactors

Advanced Functional Materials, EarlyView.
The liposome nanoreactor method enables uniform metal nanoparticle synthesis using the interior as a reaction environment. We demonstrate that peptide sequences and lipid compositions act as a functional molecular switch to control reaction environments in liposome nanoreactors.
Yuya Abe, Joseph Fox, Zabeada Aslam, Kevin Critchley, Stephen D. Evans, Mina Okochi, Masayoshi Tanaka   +6 more
wiley   +1 more source