Results 131 to 140 of about 383,133 (287)

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. [PDF]

Foods, 2021
Teixeira A, Ferreira I, Pereira E, Vasconcelos L, Leite A, Rodrigues S.   +5 more
europepmc   +1 more source

Digital Discovery of Synthesizable Metal−Organic Frameworks via Molecular Dynamics‑Informed, High‑Fidelity Deep Learning

Advanced Functional Materials, EarlyView.
Tabular foundation model interrogates the synthetic likelihood of metal−organic frameworks. Abstract Metal–organic frameworks (MOFs) are celebrated for their chemical and structural versatility, and in‑silico screening has significantly accelerated their discovery; yet most hypothetical MOFs (hMOFs) never reach the bench because their synthetic ...
Xiaoyu Wu, Rui Zheng, Quan Liu, Jianwen Jiang   +3 more
wiley   +1 more source

Physicochemical composition, nitrogen fraction and volatile profiles of goat cheese made with artisanal liquid coagulant. [PDF]

J Food Sci Technol, 2022
Say D.
europepmc   +1 more source

DNA‐Templated 2D Heterostructures as Phototriggered Dynamic Nanohybrids: From Releasing Molecular Loads to Controlling Enzyme Biocatalytic Function

Advanced Functional Materials, EarlyView.
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen, Haosen Miao, Weiying Hong, Matteo Palma   +3 more
wiley   +1 more source

Differences in Bacterial Communities and Pathogen Indicators of Raw and Lagoon-Stabilized Farm Dairy Effluents

Microorganisms
One practice for handling farm dairy effluent (DE) comprises recycling them to the soil with the challenge of balancing the tradeoff associated with environmental pollution through nutrient and microorganism loading.
Gabriela Illarze, Amabelia del Pino, Pilar Irisarri   +2 more
doaj   +1 more source

Photo‐Switching Thermal and Lithium‐Ion Conductivity in Azobenzene Polymers

Advanced Functional Materials, EarlyView.
Light‐responsive azobenzene polymers control thermal and ionic transport simultaneously through structural transitions. UV illumination disrupts π–π stacking, converting crystalline trans states to amorphous cis configurations. Thermal conductivity drops from 0.45 to 0.15 W·m−1·K−1 while Li+ diffusivity increases 100 fold. This dual transport switching
Jaeuk Sung, Jungwoo Shin, Qiujie Zhao, Minjee Kang, Christopher Evans, Cecilia Leal, Paul V. Braun, David G. Cahill   +7 more
wiley   +1 more source

Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania

Applied Sciences
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity ...
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, Diana Obiștioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintilă, Silvia Pătruică   +10 more
doaj   +1 more source

Temperature and Physicochemical Properties of Abnormal Heating Composite Insulators

Polymers
Abnormal heating will reduce the insulation performance of composite insulators or even cause insulator fracture, and the abnormal heating phenomenon is more serious under high-humidity conditions. Therefore, in this paper, the voltage withstand test of abnormal heating composite insulators caused by aging and damp sheath, decay-like core rod, and ...
Li Wang, Qin Hu, Xing Xu, Lipeng Rao, Xingliang Jiang   +4 more
openaire   +2 more sources

Smarter Sensors Through Machine Learning: Historical Insights and Emerging Trends across Sensor Technologies

Advanced Functional Materials, EarlyView.
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee, Osman Gul, Yeongjae Kwon, Jaeseok Jeong, Seokjoo Cho, Jihyeon Ahn, Jehee Yu, Cheolmin Kim, Donho Lee, Hyeonseok Han, Byeongju Lee, Jungrak Choi, Ji‐Hwan Ha, Yongrok Jeong, Kyungnam Kang, Ali Javey, Junseong Ahn, Inkyu Park   +17 more
wiley   +1 more source

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods

Beverages
Sparkling wines produced using the ancestral method, also known as Pét-Nats, are gaining more and more market share these days. However, scientific information on these wines is very scarce.
Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora   +8 more
doaj   +1 more source