Results 141 to 150 of about 383,133 (287)
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni +13 more
wiley +1 more source
Cocoa (Theobroma cacao L.) is a key crop for the Peruvian economy and society, with a wide genetic diversity, especially in the Amazon. However, many wild genotypes have not yet been characterized, limiting their use.
Marilyn Estefany Medina-Ramírez +5 more
doaj +1 more source
Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China. [PDF]
Guo L +5 more
europepmc +1 more source
Biodiesel production from olive-pomace oil of steam-treated alperujo [PDF]
Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in ...
Durán-Barrantes, María de la Montaña +4 more
core
Physicochemical Compositions of Pimpinella brachycarpa
Jae-Joon Lee +2 more
openaire +1 more source
The cGAS‐STING pathway boosts HCC antitumor immunity but lacks specific activation. Nanoplatform ZMRPF induces HCC ferroptosis via lipid ROS, releasing mtDNA. It synergizes with ZMRPF‐released Mn2⁺ to activate cGAS‐STING, amplifies antigen‐presenting cell activity, reverses HCC immunosuppression, and enables robust systemic antitumor immunity ...
Yuchen Zhang +13 more
wiley +1 more source
Nutritional value, antioxidant and antibacterial activities of date syrup fortified with spirulina
Dates and spirulina are two famous foods due to their richness in various nutrients and antioxidant compounds with very important therapeutic and nutritional effects.
Amira El Arem +3 more
doaj +1 more source
The Effect of Amino Acids on the Formation of Amorphous Calcium Carbonate Nanoparticles
Biomineral formation often proceeds via the assembly of amorphous calcium carbonate (ACC) nanoparticles with narrow size distributions. Using in situ SAXS coupled to a stopped‐flow device, we follow synthetic ACC formation with a 10 ms time resolution and show that amino acids narrow the size distribution at low supersaturation, highlighting their key ...
Lucas Kuhrts +10 more
wiley +1 more source
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. [PDF]
Gutiérrez-Peña R +7 more
europepmc +1 more source
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi +7 more
wiley +1 more source

