Results 81 to 90 of about 163,596 (165)

Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. [PDF]

Foods
Gámbaro A, Miraballes M, Urruzola N, Kniazev M, Dauber C, Romero M, Fernández-Fernández AM, Medrano A, Santos E, Vieitez I.   +9 more
europepmc   +1 more source

Physicochemical Composition of Broccoli Sprouts

Journal of Life Science, 2009
openaire   +2 more sources

Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos

Archivos Latinoamericanos de Nutrición
El polen apícola venezolano no ha sido caracterizado, y su comercialización no está normalizada. El polen es consumido con fines de apiterapia por sus propiedades nutricionales y medicinales.
Patricia Vit, B Santiago
doaj  

Examining the Physicochemical Composition of Three Bioceramic Putties for Endodontic Use. [PDF]

Eur Endod J
Chavarria-Bolaños D, Komabayashi T, Vega-Baudrit J, Ulate E, Pereira-Reyes R, Montero-Aguilar M.   +5 more
europepmc   +1 more source

THE INFLUENCE OF SUBSTRATE COMPOSITION ON THE PHYSICOCHEMICAL PROPERTIES OF HYDROGELS WITH CHITOSAN [PDF]

Progress on Chemistry and Application of Chitin and its Derivatives, 2016
Maria Szcześniak, Bożena Grimling, Jan Meler, Janusz Pluta   +3 more
openaire   +2 more sources

Random forest algorithms: a tool to identify the impact of arbuscular mycorrhizal fungi inoculation, seed maturation stage and geographic diversity of Pimpinella anisum L. accessions on the physicochemical composition of seeds. [PDF]

BMC Plant Biol
de Oliveira BR, Zuffo AM, Dos Santos Silva FC, Steiner F, AlGarawi AM, Okla MK, Nhs M, Alhaj Hamoud Y, Josko I, Sheteiwy MS, Alyafei MS, Sulieman S.   +11 more
europepmc   +1 more source

Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. [PDF]

Animals (Basel)
Leite A, Vasconcelos L, Rodrigues S, Pereira E, Domínguez-Valencia R, Lorenzo JM, Teixeira A.   +6 more
europepmc   +1 more source

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda. [PDF]

Food Sci Nutr, 2018
Okello J, Okullo JBL, Eilu G, Nyeko P, Obua J.   +4 more
europepmc   +1 more source

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. [PDF]

Foods, 2019
Aldrete-Herrera PI, López MG, Medina-Torres L, Ragazzo-Sánchez JA, Calderón-Santoyo M, González-Ávila M, Ortiz-Basurto RI.   +6 more
europepmc   +1 more source

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. [PDF]

PLoS One, 2018
Costa JB, Oliveira RL, Silva TM, Barbosa AM, Borja MS, de Pellegrini CB, Oliveira VDS, Ribeiro RDX, Bezerra LR.   +8 more
europepmc   +1 more source