Results 301 to 310 of about 188,088 (314)

A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Kuakoon Piyachomkwan, Yasuhito Takeda   +2 more
exaly  

Physicochemical Properties of Bioactive Polymeric Composites

2006
D Skrtic, J Antonucci
openaire   +1 more source

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Yong Chen, Longhu Wang
exaly  

Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A.stanerana Kernels

JAOCS, Journal of the American Oil Chemists' Society, 2013
Martin Pengou, Guy Bertrand Noumi, Emmanuel Ngameni   +2 more
exaly  

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study

Food Chemistry, 2006
Luis Gomez
exaly  

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science, 2019
Xiaohui Mao, Xiuzhu Yu
exaly  

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Food Chemistry, 2001
Wajira S Ratnayake, R Hoover, Jay-Lin Jane   +2 more
exaly  

Composition of flat glass with improved physicochemical properties

Glass and Ceramics, 1981
T. D. Andryukhina, E. I. Raevskaya, �. I. Sanina, V. D. Pushkarev, N. P. Kaukina, V. P. Onishchenko   +5 more
openaire   +1 more source

Characterization Of The Interphase In Composites - A Physicochemical Approach

1993
Van Mele, Bruno, Verdonck, Els
openaire   +1 more source

Crystalline Human Myoglobin: Some Physicochemical Properties and Chemical Composition

Science, 1948
openaire   +3 more sources