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Machine Learning for Green Solvents: Assessment, Selection and Substitution

Advanced Science, EarlyView.
Environmental regulations have intensified demand for green solvents, but discovery is limited by Solvent Selection Guides (SSGs) that quantify solvent sustainability. Training a machine learning model on GlaxoSmithKline SSG, a database of sustainability metrics for 10,189 solvents, GreenSolventDB is developed. Integrated with Hansen solubility metrics,
Rohan Datta, Janhavi Nistane, Abhishek Sose, Harikrishna Sahu, Rampi Ramprasad   +4 more
wiley   +1 more source

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

Food Science and Nutrition, 2018
The relationships between the physicochemical composition of Tamarindus indica pulp and seeds, and agro‐ecological zones and land use types were assessed in Uganda.
Jaspher Okello, Gerald Eilu, John B L Okullo   +2 more
exaly   +2 more sources

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Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil

Industrial Crops and Products, 2023
Zhe-Ling Zeng, Deming Gong, Junxin Zhao
exaly  

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high-throughput sequencing

International Journal of Dairy Technology, 2021
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernandez-Mendoza   +2 more
exaly  

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

Applied Sciences (Switzerland), 2023
Zhana Y Petkova, Olga Teneva, Ivan Iliev
exaly  

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Eleni Kasapidou, Zoitsa Basdagianni, Chrysoula Karaiskou   +2 more
exaly  

Mixed urushiol and laccol compositions in natural lacquers: Convenient evaluation method and its effect on the physicochemical properties of lacquer coatings

Progress in Organic Coatings, 2021
Sang-Soo Lee, Jeong Ho Cho, Jung Ah Lim
exaly  

Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples

Journal of Food Composition and Analysis, 2023
Shuangshuang Wang, Jiaying Zhang
exaly  

Review on the Relationship Between Liquid Aerospace Fuel Composition and Their Physicochemical Properties

Transactions of Tianjin University, 2020
Xiaoyu Wang, Yunming Fang, Lun Pan
exaly  

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
C Diaz Romero
exaly