Results 11 to 20 of about 2,630,154 (211)

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.

Molecules, 2023
Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities.
Lijuan Qian, Mengxiang Du, Xiaoyan Yang, Qian Wang, Shengwei Huang, Yuhan Ma, Yujun Sun   +6 more
doaj   +1 more source

Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

Microorganisms, 2023
The outbreaks of Listeria associated with food consumption are increasing worldwide concurrently with public concern about the need for natural growth inhibitors. In this context, propolis seems to be a promising bioactive product collected by honeybees,
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Félix Adanero-Jorge, Camino García-Fernandez   +4 more
doaj   +1 more source

Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese [PDF]

Journal of Central European Agriculture, 2018
Preveli cheese is Croatian artisanal dried acid-coagulated cheese. The aim of this paper was to study its physicochemical composition and microbiological properties, as well as physicochemical composition and hygienic quality of cheese milk.
Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit   +2 more
doaj   +1 more source

Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral management system

Journal of Agriculture and Environment for International Development, 2023
This study was planned to evaluate the impact of nongenetic factors on physicochemical composition and microbial quality of milk from Maghrebi camels kept under traditional system in oasis areas of Tunisia.
Zahran Khaldi, Mounir Nafti, Mohamed Tabarek Jilani   +2 more
doaj   +1 more source

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

Molecules, 2020
Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market.
Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar   +8 more
doaj   +1 more source

QUALITY PARAMETERS OF BEE HONEY PRODUCED IN THE REPUBLIC OF MOLDOVA AND THE EUROPEAN UNION

Agricultural Science, 2023
Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability.
Tatiana MARDARI
doaj   +1 more source

Evaluation of some important physicochemical properties of starch free grewia gum [PDF]

, 2016
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis, Morris, Gordon, Nep, Elijah I, Kontogiorgos, V., Smith, A. M., Nep, Elijah I., Morris, G. A., Smith, Alan M., Sims, I. M., Nep, E. I., Sims, I.m., Morris, Gordon; id_orcid, Smith, Alan; id_orcid   +12 more
core   +1 more source

Spatial variation in milk microbiota and nutritional health quality across urbanizing environments: age-specific vulnerability in pediatric and geriatric populations [PDF]

Brazilian Journal of Biology
Milk is a nutrient-dense matrix that can function as a micro-ecosystem in which environmental exposure, handling hygiene, and heat treatment jointly shape microbial load and nutritional health quality.
U. Saeed, T. Ibrahim, R. M. Imran, M. H. Najmi, I. Fazal, Q. U. Malik, A. Shabbir, Y. Waheed, Z. Zahid Piracha   +8 more
doaj   +2 more sources

Meat quality of veal: Discriminatory ability of weaning status

Spanish Journal of Agricultural Research, 2013
The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro, J. M. Lorenzo, S. Diaz, J. A. Gende, M. Fernandez, J. Gonzalez, L. Garcia, F. J. Rial, D. Franco   +8 more
doaj   +1 more source

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

Applied Sciences, 2023
Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova, Olga Teneva, Zhana Petkova, Ivan Iliev, Albena Stoyanova   +4 more
doaj   +1 more source