Results 291 to 300 of about 2,678,778 (306)

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Food Chemistry, 2009
Danuta Majewska, Małgorzata Jakubowska, James Sales   +2 more
exaly  

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

LWT - Food Science and Technology, 2015
Sladjana Stanojevic, Dušanka Milojković-Opsenica, Mirjana Pešić   +2 more
exaly  

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Composition and physicochemical properties of Zedo gum exudates from

Carbohydrate Polymers, 2014
Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, Ghasem Fadavi   +2 more
exaly  

Physicochemical Properties of Bioactive Polymeric Composites

2006
D Skrtic, J Antonucci
openaire   +1 more source

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Longhu Wang, Yong Chen
exaly  

Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A.stanerana Kernels

JAOCS, Journal of the American Oil Chemists' Society, 2013
Martin Pengou, Emmanuel Ngameni
exaly  

PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PINEAPPLE GUM

Acta Horticulturae, 2011
M. Tun Norbrillinda, H.I. Aida, K. Shazlin, W.A. Wan Anis   +3 more
openaire   +1 more source

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer () or wild boar () meat: A preliminary study

Food Chemistry, 2006
A Soriano
exaly  

Composition, molecular structure, and physicochemical properties of starches from four field pea ( L.) cultivars

Food Chemistry, 2001
R Hoover, J Jane
exaly