Results 251 to 260 of about 160,949 (267)

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

Applied Sciences (Switzerland), 2023
Albena Stoyanova, Zhana Petkova, Ivan Iliev   +2 more
exaly  

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Eleni Kasapidou, Zoitsa Basdagianni, Chrysoula Karaiskou   +2 more
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Review on the Relationship Between Liquid Aerospace Fuel Composition and Their Physicochemical Properties

Transactions of Tianjin University, 2020
Xiaoyu Wang, Yunming Fang, Lun Pan
exaly  

Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders

Food Chemistry, 2022
Bailiang Li, Na Li, Smith Etareri Evivie   +2 more
exaly  

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
C Diaz Romero
exaly  

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, Azhar Mat Easa   +2 more
exaly  

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of Agricultural and Food Chemistry, 2010
Tai-Hua Mu, Xin Mei
exaly  

Bioactive Polymers: Composites and Their Physicochemical Properties

2015
J. M. Antonucci, D. Skrtic
openaire   +1 more source

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Food Chemistry, 2001
, J Jane, R Hoover
exaly