Results 21 to 30 of about 2,669,350 (303)
Physicochemical Composition of Baked Garlic
Korean Journal of Food Preservation, 2011 This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively.
Jae-Joon Lee, Hyun-Joo Lee
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Composition and physicochemical properties of oat starches [PDF]
Food Research International, 1996 Starches from two new oat varieties namely AC Stewart (Avena sativa L.) and NO 753-2 (Avena nuda L.) were isolated and some of their characteristics determined. The total amount of starch lipids (TSL) extracted by acid hydrolysis was 1.60% (w/w) in both starches.
R. Hoover, S.P.J.N. Senanayake
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Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013 The physicochemical and fatty acid compositions of meat from 81 calves were measured in order to prove whether the extension of suckling period could distinguish “Normal” from “Suprema” class calves. Three groups of animals were investigated depending on
M. Pateiro +8 more
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Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health, 2023 The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci +4 more
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Physicochemical Composition of the Acanthopanax Chilsanensis [PDF]
Journal of Life Science, 2009 This study was conducted to investigate the physicochemical compositions in the root, stem and fruit of A. chilsanensis. The contents of crude fat were 2.09, 2.51 and 7.94%, and crude proteins were 11.50%, 7.18% and 10.17%, respectively. Crude ash levels were 11.07, 6.85 and 6.38%, respectively, and it was higher in root than stem or fruit.
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Agriculture, 2021 In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna +5 more
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The effect of the composition of polysorbate 80 grades on their physicochemical properties.
International Journal of Pharmaceutical Excipients, 2021 Polysorbate 80 is one of the most commonly used surfactants in the formulation of biotherapeutics, particularly those administered intravenously. It comprises a mixture of fatty acids but is not a precisely defined chemical entity. Hence, there are a range of different grades available in the market, all meeting compendial specifications.
Kollamaram, G, Williams, G
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Agronomy, 2023 The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor +5 more
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Energies, 2023 The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre +5 more
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Effect of physicochemical aging conditions on the composite-composite repair bond strength.
The journal of adhesive dentistry, 2007 This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
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