Results 71 to 80 of about 4,172,542 (203)

МЛЕЧНА ПРОДУКТИВНОСТ, ФИЗИКОХИМИЧЕН И МАСТНОКИСЕЛИНЕН СЪСТАВ НА МЛЯКО НА ОВЦЕ ОТ СИНТЕТИЧНА ПОПУЛАЦИЯ БЪЛГАРСКА МЛЕЧНА

Животновъдни науки, 2015
The objective of this investigation was to establish the milk yield, the physicochemical and the fatty acid composition of milk from sheep of the Synthetic Population Bulgarian Dairy Breed, reared indoor and on natural pasture with supplementation of ...
СИЛВИЯ Иванова, ТАНЯ Иванова, ЛЮБОМИР АНГЕЛОВ, ЕМИЛИЯ РАЙЧЕВА   +3 more
doaj  

Physicochemical and nutritional composition of dry-cured duck breast

Poultry Science, 2011
A total of 80 dry-cured duck breasts were used in this study. The gross composition, color and textural parameters, fatty acid and amino acid profiles, macro- and micromineral content, and sensory properties were analyzed. In comparison with other dry-cured meat products made from cuts of whole meat, dry-cured duck breast is characterized by low ...
J M, Lorenzo, L, Purriños, S, Temperán, R, Bermúdez, S, Tallón, D, Franco   +5 more
openaire   +2 more sources

Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador

Revista Científica
This document focuses on raw milk’s physicochemical and microbiological attributes in Napo Province, Ecuador. They explained the problem of insufficient monitoring of quality control systems for raw dairy, emphasizing microbiological parameters that ...
José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada , Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra , Kimberley Katiusca Villamarin   +5 more
doaj   +1 more source

Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos Chemical composition of fresh bee pollen collected in the Misintá páramo from the Venezuelan Andes

Archivos Latinoamericanos de Nutrición, 2008
El polen apícola venezolano no ha sido caracterizado, y su comercialización no está normalizada. El polen es consumido con fines de apiterapia por sus propiedades nutricionales y medicinales.
Patricia Vit, B Santiago
doaj  

Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Plants
Dialium guineense (velvet tamarind), Parkia biglobosa Jacq. (African locust bean) and Adanosonia digitata L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised.
Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho   +4 more
doaj   +1 more source

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

, 2018
The effect of solar and electric drying on physicochemical composition of onion (Allium cepa L) has been studied to reduce the post-harvest losses of onion bulbs. The physicochemical and biochemical composition of three varieties of onion (White of galmi,
Abdou Bouba Arm, J. Scher, Aboubakar, Goudoum Augustin, P. Roger, D. Montēt, Mbofung Carl Moses   +6 more
semanticscholar   +1 more source

Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour

Legume Science
Bambara groundnut (BGN) is an underutilised legume that has been utilised in bakery products to enhance the protein and crude fibre content. The aim of this study was to evaluate the effect of BGN flour on the nutritional, antioxidant and microstructural
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, Mpho Edward Mashau   +3 more
doaj   +1 more source

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds

Fermentation
The incorporation of Spirulina platensis has been studied as a strategy to enrich food with bioactive compounds. Recent studies have expanded the use of Spirulina in yogurts, seeking to combine its nutritional value with the practicality of functional ...
Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, João Victor Oliveira Nascimento da Silva   +8 more
doaj   +1 more source

Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens

, 2018
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions.
Ornella Yolanda Ramos, V. Salomon, Claudia Carina Libonatti, R. Cepeda, L. Maldonado, M. Basualdo   +5 more
semanticscholar   +1 more source

Physicochemical Properties and Amino Acid Composition of Chymotrypsinogen B

Journal of Biological Chemistry, 1966
Abstract The physicochemical properties and amino acid composition of chymotrypsinogen B have been examined. The partial specific volume has been determined as 0.733 ml per g. From sedimentation velocity measurements, s20,w0 has been found to be 2.58 S at pH 3.0.
L B, Smillie, A G, Enenkel, C M, Kay
openaire   +2 more sources