Results 201 to 210 of about 2,630,154 (211)

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut () water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, Azhar Mat Easa   +2 more
exaly  

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of Agricultural and Food Chemistry, 2010
Taihua Mu, Xin Mei
exaly  

A comparative study of edible canna () starch from different cultivars. Part I. Chemical composition and physicochemical properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Yasuhito Takeda, Kuakoon Piyachomkwan   +2 more
exaly  

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Food Chemistry, 2009
Danuta Majewska, Małgorzata Jakubowska, James Sales   +2 more
exaly  

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

LWT - Food Science and Technology, 2015
Sladjana Stanojevic, Dušanka Milojković-Opsenica, Mirjana Pešić   +2 more
exaly  

Composition and physicochemical properties of Zedo gum exudates from

Carbohydrate Polymers, 2014
Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, Ghasem Fadavi   +2 more
exaly  

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Longhu Wang, Yong Chen
exaly  

Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A.stanerana Kernels

JAOCS, Journal of the American Oil Chemists' Society, 2013
Martin Pengou, Emmanuel Ngameni
exaly  

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer () or wild boar () meat: A preliminary study

Food Chemistry, 2006
A Soriano
exaly  

Composition, molecular structure, and physicochemical properties of starches from four field pea ( L.) cultivars

Food Chemistry, 2001
R Hoover, J Jane
exaly