Results 51 to 60 of about 9,278 (120)

Physicochemical composition and FTIR characterization of castor seed oil

Ukrainian Food Journal, 2019
Introducción. Este documento proporciona el perfil completo de las propiedades fisicoquímicas y la composición de ácidos grasos de las variedades locales de ricino de Sindh, Pakistán. Inicialmente, se estudiaron las características físicas de las semillas seguidas de un examen detallado del aceite. Materiales y métodos.
Tarique Panhwar, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Syed Tufail Hussain Sherazi, Abdul Hameed Korı, Zahid Hussain Laghari, Jamil-ur-Rehman Memon   +6 more
openaire   +1 more source

Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos Chemical composition of fresh bee pollen collected in the Misintá páramo from the Venezuelan Andes

Archivos Latinoamericanos de Nutrición, 2008
El polen apícola venezolano no ha sido caracterizado, y su comercialización no está normalizada. El polen es consumido con fines de apiterapia por sus propiedades nutricionales y medicinales.
Patricia Vit, B Santiago
doaj  

Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador

Revista Científica
This document focuses on raw milk’s physicochemical and microbiological attributes in Napo Province, Ecuador. They explained the problem of insufficient monitoring of quality control systems for raw dairy, emphasizing microbiological parameters that ...
José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada , Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra , Kimberley Katiusca Villamarin   +5 more
doaj   +1 more source

Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Plants
Dialium guineense (velvet tamarind), Parkia biglobosa Jacq. (African locust bean) and Adanosonia digitata L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised.
Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho   +4 more
doaj   +1 more source

Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour

Legume Science
Bambara groundnut (BGN) is an underutilised legume that has been utilised in bakery products to enhance the protein and crude fibre content. The aim of this study was to evaluate the effect of BGN flour on the nutritional, antioxidant and microstructural
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, Mpho Edward Mashau   +3 more
doaj   +1 more source

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds

Fermentation
The incorporation of Spirulina platensis has been studied as a strategy to enrich food with bioactive compounds. Recent studies have expanded the use of Spirulina in yogurts, seeking to combine its nutritional value with the practicality of functional ...
Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, João Victor Oliveira Nascimento da Silva   +8 more
doaj   +1 more source

Chemical and Technological Studies of Yogurt Fortified by some fruits [PDF]

المجلة العلمية للدراسات والبحوث التربوية والنوعية
The fermented dairy products (such as yogurt drink or zabado) are the most prefect food for human especially children, but all dairy products are poor in iron (Fe) and it hasn’t a fiber.
أسماء رفعت
doaj   +1 more source

Comparison of Physicochemical Composition of Kohlrabi Flesh and Peel

Korean Journal of Food Preservation, 2013
This study was investigated to compare the major chemical components of kohlrabi (Brassica oleracea var. gongylodes) flesh and kohlrabi peel. Among the proximate compositions, the crude fat of kohlrabi peel contained lower than that of kohlrabi flesh, while the contents of carbohydrate and the crude protein were higher in the kohlrabi peel.
Seon-Suk Cha, Myung-Yul Lee, Jae-Joon Lee   +2 more
openaire   +2 more sources

Temperature and Physicochemical Properties of Abnormal Heating Composite Insulators

Polymers
Abnormal heating will reduce the insulation performance of composite insulators or even cause insulator fracture, and the abnormal heating phenomenon is more serious under high-humidity conditions. Therefore, in this paper, the voltage withstand test of abnormal heating composite insulators caused by aging and damp sheath, decay-like core rod, and ...
Li Wang, Qin Hu, Xing Xu, Lipeng Rao, Xingliang Jiang   +4 more
openaire   +2 more sources

Differences in Bacterial Communities and Pathogen Indicators of Raw and Lagoon-Stabilized Farm Dairy Effluents

Microorganisms
One practice for handling farm dairy effluent (DE) comprises recycling them to the soil with the challenge of balancing the tradeoff associated with environmental pollution through nutrient and microorganism loading.
Gabriela Illarze, Amabelia del Pino, Pilar Irisarri   +2 more
doaj   +1 more source