Results 61 to 70 of about 6,668,123 (339)
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach +6 more
doaj +1 more source
Evaluation of some important physicochemical properties of starch free grewia gum [PDF]
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis +11 more
core +1 more source
Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated varieties) were studied in ...
Shirley L. Sampaio +7 more
semanticscholar +1 more source
We investigate and compare the nutritional and physicochemical properties of rapeseed and sunflower grown in Morocco. In order to examine a complete physicochemical characterization, various parameters such as mineral profile, fatty acid composition ...
Jamila Gagour +9 more
semanticscholar +1 more source
Soil physicochemical characteristics and bacterial community composition
The dataset includes the physicochemical properties of soil, as well as the composition and function of bacterial communities associated with cropland-to-grassland conversion in agro-pastoral ...
Chengzhen Zhao (16330101)
core +1 more source
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega +7 more
doaj +1 more source
Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour for
José-Miguel Bastias-Montes +6 more
doaj +1 more source
The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques also ...
J. D. De Oliveira +5 more
semanticscholar +1 more source
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the ...
Siqi Li +4 more
semanticscholar +1 more source
Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang +4 more
wiley +1 more source

