Results 31 to 40 of about 188,088 (314)

The effect of the composition of polysorbate 80 grades on their physicochemical properties.

open access: yesInternational Journal of Pharmaceutical Excipients, 2021
Polysorbate 80 is one of the most commonly used surfactants in the formulation of biotherapeutics, particularly those administered intravenously. It comprises a mixture of fatty acids but is not a precisely defined chemical entity. Hence, there are a range of different grades available in the market, all meeting compendial specifications.
Kollamaram, G, Williams, G
openaire   +4 more sources

Water solubility in aluminosilicate melts of haplogranite composition at 2 kbar [PDF]

open access: yes, 1992
The compositional dependence of H2O solubility was investigated at 2 kbar and 800°C in haplogranite melts (system SiO2---1bNaAlSi3O8---1bKAlSi3O8 or Qz---1bAb---1bOr).
Taylor, Richard P.   +3 more
core   +1 more source

Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

open access: yesAgriculture, 2021
In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna   +5 more
doaj   +1 more source

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L) [PDF]

open access: yes, 2018
The effect of solar and electric drying on physicochemical composition of onion (Allium cepa L) has been studied to reduce the post-harvest losses of onion bulbs. The physicochemical and biochemical composition of three varieties of onion (White of galmi,
Montet, Didier   +6 more
core   +1 more source

Physicochemical composition, minerals, and pesticide residues in organic grape juices. [PDF]

open access: yes, 2015
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was ...
Queiroz,Sonia Claudia do Nascimento de   +11 more
core   +1 more source

Proximate and physicochemical composition of oil palm empty fruit bunch

open access: yes, 2021
Agro-waste management generates worries to most developing countries and the menace needs to be curbed to reduce pollution. This study investigated the Proximate and Physicochemical composition of Oil Palm Empty fruit bunch.
Gideon Orkwagh Abu   +2 more
core   +1 more source

Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

open access: yesAgronomy, 2023
The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor   +5 more
doaj   +1 more source

Effect of physicochemical aging conditions on the composite-composite repair bond strength.

open access: yesThe journal of adhesive dentistry, 2007
This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
openaire   +2 more sources

Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages [PDF]

open access: yes, 2016
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
García-Rivera, Lina María   +5 more
core   +1 more source

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

open access: yesCiência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio   +2 more
doaj   +1 more source

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