Results 281 to 290 of about 2,862,431 (306)

Artisanal Fresco Cheese From Sonora: Physicochemical Composition, Microbial Quality, and Bacterial Characterization by High-Throughput Sequencing

International Journal of Dairy Technology, 2021
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernandez-Mendoza   +2 more
exaly  

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) From Bulgaria

Applied Sciences (Switzerland), 2023
Zhana Y Petkova, Olga Teneva, Ivan Iliev
exaly  

Mixed Urushiol and Laccol Compositions in Natural Lacquers: Convenient Evaluation Method and Its Effect on the Physicochemical Properties of Lacquer Coatings

Progress in Organic Coatings, 2021
Sang-Soo Lee, Jeong Ho Cho, Jung Ah Lim
exaly  

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals, 2021
Eleni Kasapidou, Zoitsa Basdagianni, Chrysoula Karaiskou   +2 more
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Differentiation of Blossom and Honeydew Honeys Using Multivariate Analysis on the Physicochemical Parameters and Sugar Composition

Food Chemistry, 2011
C Díaz Romero
exaly  

Bioactive Polymers: Composites and Their Physicochemical Properties

2015
J. M. Antonucci, D. Skrtic
openaire   +1 more source

A Comparative Study of Edible Canna (Canna edulis) Starch From Different Cultivars. Part I. Chemical Composition and Physicochemical Properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Yasuhito Takeda, Kuakoon Piyachomkwan   +2 more
exaly  

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Composition, Physicochemical Properties and Thermal Inactivation Kinetics of Polyphenol Oxidase and Peroxidase From Coconut (Cocos nucifera) Water Obtained From Immature, Mature and Overly-Mature Coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, Azhar Mat Easa   +2 more
exaly