Results 21 to 30 of about 2,630,154 (211)

Classification of bottled waters marketed and consumed in Algeria through statistical approaches

Journal of Water and Health, 2023
The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale ...
Khadidja Ketrouci, Mohammed Meddi, Naouel Bouregba, Imene Zatout, Asmae Rezki   +4 more
doaj   +1 more source

Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.

, 2020
Physicochemical characteristics and proximate composition of the Longissimus lumborum of lambs.
Alexandre Fernandes Perazzo (8681550), Edson Mauro Santos (4650007), Ricardo Martins Araujo Pinho (4828659), Gherman Garcia Leal de Araújo (8681541), Paulo Sérgio de Azevedo (8681544), Anderson de Moura Zanine (8681553), Juliana Silva de Oliveira (8681547), Aelson Fernandes do Nascimento Souza (8681538)   +7 more
core   +1 more source

Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

Agriculture, 2021
In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee ...
Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz, Monika Witek   +5 more
doaj   +1 more source

A Study on the Preservation of Chamaerops Humilis L. Fruits Under Different Storage Conditions [PDF]

مجلة الأنبار للعلوم الزراعية
This research aimed to address the lack of comprehensive information on the storage and preservation of nutrients in wild fruits. It examined the results obtained during the preservation of Chamaerops humilis L.
B. El Mejhed, H. Bouzar, W. Boussif, Z. Bouzar, W. Terouzi   +4 more
doaj   +1 more source

Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

Agronomy, 2023
The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor, Syed Bilal Hussain, Muhammad Akbar Anjum, Mudassar Naseer, Riaz Ahmad, Vasileios Ziogas   +5 more
doaj   +1 more source

Lipid composition and physicochemical properties of LMDP-lipo.

, 2014
Lipid composition and physicochemical properties of LMDP-lipo.
Shoko Itakura (649037), Susumu Hama (28494), Takashi Ohgita (649038), Kentaro Kogure (157899)   +3 more
core   +1 more source

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Physicochemical Characterization and Thermal Behavior of Different Wood Species from the Amazon Biome

Energies, 2023
The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre, Fellipe Sartori Silva, Celso Eduardo Tuna, José Carlos dos Santos, João Andrade de Carvalho, Eliana Vieira Canettieri   +5 more
doaj   +1 more source

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Foods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei, Yuanfeng Wang   +6 more
doaj   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero   +9 more
doaj   +1 more source