Results 181 to 190 of about 188,088 (314)

Phase Engineering of Atomically Precise Nanoclusters (APNCs) of Gold and Beyond

Advanced Materials, EarlyView.
Engineering the structural phase of materials is of paramount importance for both fundamental research and practical applications. In this Review, we summarize the recent progress in controlling the phases of atomically precise nanoclusters (APNCs) of gold, silver and copper, as well as bimetallic systems. The phase‐enabled material properties of APNCs
Yitong Wang, Avirup Sardar, Weijie Ji, Zhongyu Liu, Rongchao Jin   +4 more
wiley   +1 more source

Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]

J Food Sci
Araújo MA, Neves NA, Andressa I, Amaral TN, Schmiele M.   +4 more
europepmc   +1 more source

Composition, physicochemical, fertilizing and ecotoxicological properties of sewage sludges and their contaminant content

These are raw research data concerning the elementary composition, physicochemical, fertilizing and ecotoxicological properties of sewage sludges and their inorganic and organic contaminant content (heavy metals and 16 polycyclic aromatic hydrocarbons)
Karolina Fila, Anna Siatecka, Wiktoria Błaszczyk   +2 more
core  

Recent Progress in the Phase‐Controlled Synthesis of Ruthenium Nanocrystals for Catalytic Applications

Advanced Materials, EarlyView.
Template effect and kinetic control enable crystal‐phase engineering of Ru nanocrystals, granting access to either metastable fcc‐Ru or stable hcp‐Ru with distinct surface structures, thermal stabilities, and catalytic behaviors. Moreover, the hcp‐Ru can further serve as an epitaxial template to direct Pd and Rh nanocrystals into the metastable hcp ...
Jianlong He, Zhiqi Wang, Jiaqi Guan, Younan Xia   +3 more
wiley   +1 more source

Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. [PDF]

Foods
Gámbaro A, Miraballes M, Urruzola N, Kniazev M, Dauber C, Romero M, Fernández-Fernández AM, Medrano A, Santos E, Vieitez I.   +9 more
europepmc   +1 more source

Phase Engineering of Nanomaterials (PEN): Evolution, Current Challenges, and Future Opportunities

Advanced Materials, EarlyView.
This review summarizes the synthesis, phase transition, advanced characterization spanning ex situ to in situ and operando techniques, and diverse applications of phase engineering of nanomaterials (PEN). It further outlines key challenges and future opportunities, such as phase stability, architecture control, and artificial intelligence (AI)‐driven ...
Ye Chen, Zhanxi Fan, Jingjie Ge, Qiyuan He, Zhuangchai Lai, Jiawei Liu, Chaoliang Tan, Hua Zhang   +7 more
wiley   +1 more source

Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos

Archivos Latinoamericanos de Nutrición
El polen apícola venezolano no ha sido caracterizado, y su comercialización no está normalizada. El polen es consumido con fines de apiterapia por sus propiedades nutricionales y medicinales.
Patricia Vit, B Santiago
doaj  

Examining the Physicochemical Composition of Three Bioceramic Putties for Endodontic Use. [PDF]

Eur Endod J
Chavarria-Bolaños D, Komabayashi T, Vega-Baudrit J, Ulate E, Pereira-Reyes R, Montero-Aguilar M.   +5 more
europepmc   +1 more source

Physicochemical, antioxidant and mineral composition of cascara beverage prepared by cold brewing [PDF]

Research background. Cascara, the dried husk of coffee cherries, has attracted attention as a potential beverage due to its unique flavour profile and potential health benefits. Traditionally, cascara is prepared using hot brewing methods.
Kašpar, Michal, Řezková, Soňa, Husáková, Lenka, Červenka, Libor, Velichová, Helena, Muriqi, Sali, Česla, Petr, Patočka, Jan, Česlová, Lenka   +8 more
core  

Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee

This study conducted an in-depth assessment of green Arabica coffee bean samples sourced from diverse agro-ecologies in Ethiopia, focusing on the relationship between the beans' physicochemical characteristics and biochemical composition and their agro ...
Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah   +3 more
core   +1 more source